Be the Master at Your Home and Serve Delicious Soy Sauce and Honey Garlic Chicken Wings

If you’re looking for a finger licking, pub-style snack for your guests, chicken wings should be on the menu. Level up your cooking game and make your own Soy Sauce and Honey Garlic Chicken Wings at home. There’s no need to settle for pre-cooked frozen versions – they’re much less flavorful than freshly cooked chicken wings and don‘t hold the same wow-factor. It’s super easy to make your own, so why settle for second-best? So if you’re ready to join the ranks of foodie masters and wow your guests, read on.

Ingredients:

For soy sauce wings:

• 2 tbsp dark soy sauce
• 2 tbsp clear soy sauce
• 1 tbsp Shao Xing rice wine
• 2 tsp ginger
• 1 tsp garlic
• 2 tsp honey
• 1 tsp sesame oil
• 1 tsp cooking oil
• 1/2 cup water
• 1.5 lbs chicken wings (about 15 pieces)

For honey garlic wings:

• 2 garlic cloves, minced
• 1/4 cup honey
• 1/4 cup tomato ketchup
• 1/4 cup low sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1.5 lbs chicken wings (about 15 pieces)

Instructions:

For the soy sauce wings:

1. Mix together the dark and clear soy sauces, rice wine, ginger, garlic, honey, sesame oil, and cooking oil in a bowl and set aside.
2. In another bowl, coat the chicken wings with the soy sauce mix and let them rest for 15 minutes minimum.
3. Add a half cup of water to the soy sauce mix and heat on low in a small saucepan until it’s warm and thickened.
4. In a medium-high heat skillet, pour in some oil and fry the chicken wings for about 7 minutes. Flip the wings over and fry on the other side for about 10 minutes or until fully cooked.
5. Put the chicken wings in the saucepan with soy sauce mix and coat them evenly.
6. Serve the wings with extra soy sauce and sesame oil.

For honey garlic wings:

1. Mix the garlic, honey, tomato ketchup, soy sauce, and rice vinegar in a bowl and set aside.
2. In another bowl, coat the chicken wings with the honey garlic mix and let them rest for 15 minutes minimum.
3. Mix the water with the cornstarch in a bowl and add to the honey garlic mix, stirring until everything is combined and the mixture thickens.
4. In a medium-high heat skillet, pour in some oil and fry the chicken wings for about 7 minutes. Flip the wings over and fry on the other side for about 10 minutes or until fully cooked.
5. Put the chicken wings in the saucepan with honey garlic mix and coat them evenly.
6. Serve the wings and enjoy!

FAQ

Q: Can I use another type of chicken for this recipe?

A: Sure! You can use chicken drumsticks or chicken thighs with this recipe as well and they will turn out just as delicious. Just adjust the cooking time accordingly to ensure they are cooked through before serving.

Q: Can I use pre-cooked frozen chicken wings for this recipe?

A

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