Garozzo’s Chicken Spiedini Recipe: Delicious and Easy to Make

Garozzo’s Chicken Spiedini is a delicious and easy to make Italian dish. It’s a simple yet flavorful entrée that’s perfect for any occasion. The dish consists of cubes of chicken breasts, marinated in a mixture of herbs and spices, then skewered and cooked over an open flame or a grill. The result is a succulent, savory, and aromatic entrée. And the best part? This dish is so easy to make at home.

Ingredients

To make Garozzo’s Chicken Spiedini, you’ll need just a few ingredients. Here’s what you’ll need:

• 2 lbs. chicken breast, cubed
• 1/4 cup olive oil
• 2 cloves of minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• Skewers for grilling

Instructions

Making Garozzo’s Chicken Spiedini is easy – here’s what to do:

1. In a large bowl, combine all of the marinade ingredients and whisk to thoroughly combine.
2. Add the cubed chicken to the marinade and stir to coat the chicken. Cover bowl and let the chicken marinade for at least 30 minutes (or up to four hours if you have the time).
3. Preheat your grill to a medium-high heat.
4. Thread the marinated chicken onto the skewers, making sure to leave some space between the cubes to ensure they cook evenly.
5. Grill the chicken skewers, flipping once, until chicken is cooked through, about 7-10 minutes.
6. Remove the chicken from the heat and brush with additional marinade before serving.

Serving Suggestions

Garozzo’s Chicken Spiedini is a delicious dish for any occasion. Serve the skewers over a bed of pasta, rice, or quinoa, along with your favorite vegetable side, such as sautéed bell peppers and onions. Or, serve them in pitas with lettuce, tomatoes, and a tzatziki or tahini sauce. This dish also makes for a great appetizer – just cut the skewers into smaller pieces and serve with toothpicks and a dipping sauce. Enjoy!

FAQ

Q: Can I use a different cut of chicken for this recipe?

A: Absolutely! The beauty of this recipe is that you can use whatever cut of chicken you have on hand. The key is to make sure you cube the chicken so it cooks evenly.

Q: Can I use a different type of marinade?

A: Sure, feel free to experiment! The marinade ingredients listed in this recipe are just a basic starting point – you can add additional herbs or spices if you’d like. The key is to ensure you have enough liquid (in this case, oil and acid) to properly coat the chicken with the marinade.

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