2 Creative, Professional Recipes to Recreate at Home
Whether you’re a professional chef or a home cook looking to try something new, you’re going to love these two creative and delicious recipes. Get ready to test your culinary skills with a mouth-watering Lemon Ricotta Pasta and a decadent Stuffed Chicken Parmesan. Both recipes are easy to make and guaranteed to impress your family and friends! Read on for the detailed instructions.
Lemon Ricotta Pasta
This Lemon Ricotta Pasta is light and creamy, with a refreshing zesty flavor. The ricotta cheese adds a light, fluffy texture, while the lemon juice and zest bring out an intense flavor that everyone will love. You’ll want to make this dish over and over again.
Ingredients:
- 1 pound of pasta (fettuccine works well)
- 1/2 cup of ricotta cheese
- 1/4 cup of freshly squeezed lemon juice
- 1 tablespoon of lemon zest
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes.
- While the pasta is cooking, whisk together the ricotta cheese, lemon juice, and lemon zest in a small bowl.
- When the pasta is done, drain it and return it to the pot.
- Add the olive oil, ricotta mixture, and salt and pepper to the pot. Toss together until the pasta is evenly coated.
- Garnish with Parmesan cheese if desired. Serve immediately.
Stuffed Chicken Parmesan
This stuffed Chicken Parmesan is a deliciously easy way to serve a classic Italian dish. Juicy, tender chicken is stuffed with a cheesy spinach filling, then coated in a crisp, golden-brown crust. Serve over a bed of your favorite pasta for a decadent and comforting meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup of ricotta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of cooked spinach, chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1/2 cup of plain breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 3 tablespoons of olive oil
Instructions:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Using a sharp knife, carefully cut a pocket into each chicken breast. Be sure not to cut all the way through.
- In a medium bowl, mix together the ricotta cheese, shredded mozzarella cheese, cooked spinach, garlic powder, salt, and pepper.
- Stuff each chicken breast with the cheese and spinach mixture. Secure with toothpicks if necessary.
- In another bowl, combine the beaten eggs, breadcrumbs, and Parmesan cheese. Dip each stuffed chicken breast into the egg mixture, coating evenly on both sides.
- Place the chicken on the prepared baking sheet. Drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden-brown. Serve over your favorite pasta.
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