These Creamy Chicken Soup Recipes Will Have Everyone Asking for Seconds

There’s nothing quite like a hearty and flavorful bowl of creamy chicken soup on a cold day. Creamy chicken soup recipes have been a staple in the kitchens of home cooks for many years due to the flavor, convenience and affordability that it offers. It’s even been used as a way to get children to eat their vegeables.

These two recipes offer a delicious twist on the traditional creamy chicken soup. Whether you’re a beginner or a more experienced chef, you’ll be able to whip up a delicious bowl of creamy chicken soup in no time. The first recipe comes from MyFitnessPal.com, while the latter is Gluten-Free Cream of Chicken Soup from Easy Healthy Recipes.

Creamy Chicken Soup (MyFitnessPal)

Ingredients:

• 1 Tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 2 cups diced or shredded cooked chicken
• 1/2 tsp dried oregano
• 3-4 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 3/4 cup uncooked small pasta such as acini di pepe or orzo (optional)
• 1/2 tsp freshly ground black pepper
• Salt, to taste

Directions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, and celery and cook for about 5 minutes, stirring occasionally, until vegetables are softened.
2. Add the chicken, oregano, chicken broth, and cream. Bring to a boil.
3. Reduce heat to low and simmer for about 10 minutes. Add the pasta, if desired.
4. Continue cooking, stirring occasionally, for about 8-10 more minutes or until the pasta is tender.
5. Stir in the black pepper and season to taste with salt.
6. Serve hot with crusty bread.

Gluten-Free Cream of Chicken Soup (Easy Healthy Recipes)

Ingredients:

• 1 Tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 2 cups diced or shredded cooked chicken
• 1/2 tsp dried oregano
• 2 cups gluten-free chicken broth
• 1 can low-fat canned coconut milk
• 1/2 tsp freshly ground black pepper
• Salt, to taste

Directions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, and celery and cook for about 5 minutes, stirring occasionally, until vegetables are softened.
2. Add the chicken, oregano, chicken broth, and cream. Bring to a boil.
3. Reduce heat to low and simmer for about 10 minutes.
4. Add the coconut milk and stir to combine.
5. Continue cooking, stirring occasionally, for another 8-10 minutes.
6. Stir in the black pepper and season to taste with salt.
7. Serve hot with a side of gluten-free bread.

Both of these creamy chicken soup recipes are sure to please your family and friends alike. Whether you’re looking for something quick and easy or a little more gourmet, these recipes will leave everyone asking for seconds.

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