The Perfect Personal Touch – Delicious Recipes for Chicken Gravy and Roasted Chicken

Are you looking for easy and delicious recipes to bake, grill, or roast chicken? Whether you’re a beginner or a more experienced cook, you’re sure to find something delicious with our collection of recipes for chicken gravy and roasted chicken.

Delicious Chicken Gravy Recipe with Coconut Milk

This simple and delicious recipe for chicken gravy is the perfect way to add a bit of flavor and texture to your chicken dish. With just a few ingredients and a few minutes of cooking, you can create a rich, flavorful gravy.

Ingredients:

• 2 tablespoons of butter
• 1 teaspoon of turmeric
• 2 cloves garlic, minced
• 1/4 teaspoon of ground cardamom
• 1/3 cup of canned coconut milk
• 1 tablespoon of freshly ground black pepper
• 2 tablespoons of fresh chopped cilantro
• 1/4 teaspoon of curry powder
• Salt to taste

Directions:

1. Melt the butter in a small saucepan over medium-low heat.
2. Add the garlic, turmeric, and cardamom and cook, stirring frequently, until fragrant and golden, about 1 minute.
3. Add the coconut milk and bring to a gentle simmer.
4. Add the black pepper, cilantro, curry powder, and salt to taste. Simmer for 2-3 minutes, stirring occasionally.
5. Serve hot over grilled or roasted chicken.

Whole Roast Chicken (Lemon Garlic Roasted Chicken)

This delicious and juicy recipe for roasted chicken is sure to be a hit in your home. The combination of lemon juice and garlic adds a delightful aroma and flavor to this delicious dish.

Ingredients:

• 1 whole chicken (about 8 to 10 pounds)
• 2 lemons, quartered
• 1 head of garlic, cloves peeled
• 3 tablespoons of olive oil
• 1 teaspoon of dried oregano
• Kosher salt and freshly ground black pepper to taste

Directions:

1. Preheat your oven to 425°F.
2. Season the chicken generously with salt and pepper on the inside and outside.
3. Place the quartered lemons and garlic cloves inside the chicken cavity.
4. Brush the entire chicken (including the cavity) with the olive oil.
5. Sprinkle the oregano over the chicken and rub it in.
6. Place the chicken in a large roasting pan, making sure to position it evenly.
7. Roast the chicken in the preheated oven for 1 1/2 to 2 hours, or until the skin is golden brown and the juices run clear when the thigh is pierced with a fork.
8. Let the chicken rest for 10 minutes before carving.

Frequently Asked Questions (FAQs)

What is the best way to season a chicken?

The best way to season a chicken is to season it generously with coarse kosher salt and freshly ground black pepper on the inside and outside. You can also add herbs and spices for additional flavor, or you can use a pre-made seasoning blend.

How long do you cook a whole roasted chicken?

To roast a whole chicken, you will need to cook it in a preheated oven of 425°F for 1 1/2 to 2 hours, or until the skin is golden brown and the juices run clear when the thigh is pierced with a fork. Let the chicken rest for 10 minutes before carving.

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