A Delicious Chicken Piccata Recipe You Can Make in a Flash
Are you ready for a 30-minute meal that’s packed full of flavor? This classic Chicken Piccata recipe is worth a try. It’s gluten-free, easy to make, and so flavorful you’ll want to make it every week.
When it comes to preparing a flavorful dish, all you need is a few simple ingredients and a little bit of time. Once you’ve prepped your ingredients, this delicious Chicken Piccata is ready to go. Here’s the recipe you need to get started.
Ingredients
• 2 tablespoons olive oil
• 3 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons capers
• ½ cup gluten-free all-purpose flour
• 1 lemon, quartered and zested
• 1/3 cup white wine
• 1 tablespoon gluten-free butter
• Chopped parsley, for garnish
Instructions
1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Dredge each breast in the gluten-free flour and shake off any excess. Place the chicken in the hot skillet and cook for about 5 minutes on each side, or until the chicken is cooked through.
2. Add the capers and lemon zest to the skillet and cook for a few more minutes. Add the wine and stir to combine. Let it simmer for a few minutes while the chicken and sauce finish cooking.
3. Remove the skillet from the heat and stir in the butter and lemon juice. Spoon the sauce over the chicken and sprinkle with the chopped parsley. Serve with your favorite side dish for an easy and delicious weeknight meal.
Frequently Asked Questions
Is this dish gluten-free?
Yes! This Chicken Piccata is 100% gluten-free. We suggest using a gluten-free all-purpose flour to make sure the dish is completely free of gluten.
How long does this dish take to make?
This recipe is ready in no time! All you need is 30 minutes to have a delicious meal on the table.
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