Go All-In with Gluten-Free Fried Chicken for Your Next Big Meal

If you’re looking to switch up your typical weeknight dinners, gluten-free fried chicken is the perfect way to do it! Not only is fried chicken a delicious and crowd-pleasing meal, but when it’s cooked as a gluten-free option, it’s a healthier, protein-rich alternative to traditional fried chicken. Whether you’re following a gluten-free diet for medical reasons or for personal preference, try out this gluten-free chicken recipe for your next big meal!

Ingredients You’ll Need

To get started, here’s a list of ingredients you’ll need to make gluten-free fried chicken:

• 1 full chicken cut into pieces
• 1 cup gluten-free flour
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 large eggs
• 1/4 cup milk
• 1/4 cup olive oil

Step-By-Step Guide to Making Gluten-Free Fried Chicken

Making fried chicken as a gluten-free dish is a process, but with a few simple steps, you can enjoy a delicious meal in no time! Here’s a step-by-step guide for making gluten-free fried chicken:

1. Preheat the oven and prepare the chicken

Start by preheating your oven to 375°F and preparing your chicken. Cut the chicken into pieces (drumsticks, thighs, wings, etc.) and season with salt, pepper, and any other seasonings of your choice. Once the chicken is prepped, set aside.

2. Make the dry mixture

In a medium bowl, mix together the ingredients for the dry mixture: gluten-free flour, oregano, garlic powder, onion powder, and smoked paprika. Set aside.

3. Make the wet mixture

In a separate medium bowl, mix together the wet mixture ingredients: eggs and milk. Then, add chicken pieces to the wet mixture and coat evenly. Once the chicken is coated, transfer to the bowl with the dry mixture and coat evenly.

4. Fry the chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully and gently add the chicken pieces and fry for 5-7 minutes or until golden brown (but not burned!). Turn the chicken over and fry another 5-7 minutes or until golden brown and fully cooked through.

5. Bake the chicken

Once the chicken is golden brown and fully cooked through, transfer the chicken pieces to a greased baking sheet and bake in the preheated oven for 5-7 minutes or until the skin is crispy. Serve immediately and enjoy!

Frequently Asked Questions

Q. Is gluten-free fried chicken as tasty as regular fried chicken?

A. Absolutely! If you follow the steps outlined in this recipe, you’ll end up with a juicy and flavorful protein-packed dish that rivals traditional fried chicken. You won’t be able to tell the difference!

Q. Can I freeze fried chicken?

A. Yes, you can! This gluten-free fried chicken recipe is perfect for making ahead and then freezing. Make sure to cool the chicken completely before freezing, and store in an air-tight container for up to 6 months. Reheat before serving!

Whether you’re trying to stick to a gluten-free diet or just looking for a way to liven up your weekly dinner routine, you can’t go wrong with this gluten-free fried chicken recipe. In no time, you’ll have a heavenly dish with a light, crispy exterior and a juicy interior

If you are searching about Gluten Free Fried Chicken | Virtually Homemade: Gluten Free Fried Chicken you’ve visit to the right place. We have 5 Pics about Gluten Free Fried Chicken | Virtually Homemade: Gluten Free Fried Chicken like Gluten Free Fried Chicken | Virtually Homemade: Gluten Free Fried Chicken and also Gluten Free Fried Chicken | Virtually Homemade: Gluten Free Fried Chicken. Here you go: