GOLDEN CORRAL BOURBON CHICKEN RECIPE

GOLDEN CORRAL BOURBON CHICKEN RECIPE

Golden Corral’s Kickin’ Bourbon Street Chicken

If you love Cajun-style cuisine, then you’re sure to love the flavors of Golden Corral’s Bourbon Street Chicken. This heavenly combo of crunchy fried chicken, a sweet bourbon sauce, and a kick of spicy peppers is sure to tantalize your taste buds—and it’s surprisingly easy to make!

Ingredients You’ll Need

To make Golden Corral’s famous Bourbon Street Chicken, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1-2 cups of all-purpose flour
  • 1 teaspoon each of cayenne, garlic powder, and paprika
  • 1/2 teaspoon of both salt and pepper
  • Oil, for frying
  • 1/4 cup of apple juice
  • 2 tablespoons of light soy sauce
  • 1/4 cup of packed brown sugar
  • 1 tablespoon of bourbon
  • 1 teaspoon of cornstarch
  • 1/2 teaspoon of hot pepper sauce

Instructions

1. Start by preparing the chicken. Cut the chicken into 1-inch cubes and set aside.

2. In a shallow bowl or plate, combine the flour, cayenne pepper, garlic powder, paprika, salt, and pepper. Mix them together until they’re well combined.

3. Dip the chicken cubes into the flour mixture and arrange them on a baking sheet. Cover them with plastic wrap and then refrigerate for at least two hours.

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4. When you’re ready to cook, heat up the oil in a deep skillet over medium-high heat for about two minutes.

5. Carefully add the chicken cubes to the oil and cook for about five minutes or until they’re golden brown and cooked through.

6. While the chicken is frying, prepare the bourbon sauce. In a small saucepan, combine the apple juice, soy sauce, brown sugar, bourbon, cornstarch, and hot pepper sauce. Cook over medium heat until the sauce thickens, stirring occasionally.

7. When the chicken is cooked, transfer it to a plate lined with paper towels to absorb the excess oil.

8. Pour the sauce over the chicken and mix until the chicken cubes are fully coated in the sauce.

9. Serve your Bourbon Street Chicken hot and enjoy!

FAQs

Q1: How long should I let the chicken marinate?

A1: We recommend marinating the chicken in the flour mixture for at least two hours. This will help ensure that the chicken cubes are fully coated in the seasoning.

Q2: Can I make this dish without the bourbon?

A2: Yes, you can absolutely make this dish without the bourbon. Simply omit it from the sauce and use a little extra apple juice if needed.

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