Tantalizing Jerk Chicken Recipe
Do you need a simple yet delicious meal for your dinner party? Jerk chicken is an amazing choice to serve your friends and family. Here is an easy to follow jerk chicken recipe from Grace Foods to help make your party a smashing success.
Ingredients
You will need the following ingredients for this recipe:
- 4 pounds of chicken pieces (preferably with skin)
- 1/4 cup of Grace Jerk marinade
- 2 tablespoons of vegetable oil
- 2 tablespoons of dark brown sugar
- 1 teaspoon of ground allspice
- 1/2 teaspoon of thyme leaves
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground clove
- Salt and freshly ground black pepper to taste
Instructions
Ready to learn how to make jerk chicken? Here is the step-by-step process to turn this amazing dish into reality:
- Place the chicken pieces in a large bowl.
- In a separate bowl, mix the jerk marinade, vegetable oil, and brown sugar.
- Add the rest of the spices, stirring to combine.
- Pour the mixture over the chicken, making sure to evenly coat each piece.
- Cover and marinate in the refrigerator for 6 hours or overnight.
- Preheat your oven to 375°F.
- Remove the chicken pieces from the marinade.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 35 to 40 minutes or until the chicken is cooked through.
- Serve with your favorite sides and enjoy!
Answers to FAQs about Jerk Chicken
Q: What is jerk chicken?
A: Jerk chicken is a popular dish of spicy, marinated chicken that is usually cooked over a fire or in an oven. Originally from Jamaica, jerk chicken has gained popularity all over the world thanks to its bold, intense flavor.
Q: How long should I marinate the chicken?
A: The longer you marinate the chicken, the more flavorful it will be. Generally, we recommend marinating the chicken for at least six hours in a jerk marinade for optimal results. However, you can also marinate for shorter periods of time if you’re in a hurry.
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