6 Creative Green Bean Recipes that Will Leave you Wanting More
Green beans are a great way to add nutrition and flavor to meals. These delicious legumes are a great source of fiber, vitamins, and minerals. If you’re looking for creative ways to make the most of this nutritious and delicious veggie, then look no further. With these six recipes, you can explore green beans in all it’s deliciousness.
Bacon-Wrapped Green Beans
Green beans wrapped in bacon is the ultimate weeknight dinner idea that comes together in no time. In a shallow baking dish, mix together 2 tablespoons of brown sugar and one teaspoon of garlic powder. Add 1.5 packages of bacon-wrapped green beans. Bake in the oven at 425 degrees Fahrenheit for 25-30 minutes. Serve with mashed potatoes or a salad for a complete meal.
Easy Green Bean Casserole
There’s no easier way to enjoy green beans than a classic green bean casserole. Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together two cans of drained green beans with one can of creamy mushroom soup. Pour into a 2-quart baking dish and cover with 2 cups of french fried onion rings. Bake for 25-30 minutes and serve.
Green Beans with Chorizo and Almonds
This savory dish pairs green beans and chorizo for a flavorful and filling meal. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil is shimmering, add in 5 ounces of diced chorizo and cook until lightly browned. Remove the chorizo from the skillet and set aside. Add a pound of trimmed and washed green beans to the skillet and cook for 5-7 minutes or until tender. Return the chorizo to the skillet and add in 1/4 cup of sliced almonds. Cook for an additional 2 minutes and season with salt and pepper before serving.
Garlic Roasted Green Beans
This simple side dish packs in tons of flavor. Start by preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and spread 1 pound of trimmed and washed green beans in a single layer. Drizzle with 1 tablespoon of olive oil and season with garlic powder, finely chopped garlic, and a pinch of salt. Roast in the oven for 15 minutes before serving.
Honey Balsamic Green Beans
This sweet dish adds a little bit of sweetness to your dinner table. In a medium sauce pan, bring 1/4 cup of water to a boil. Add 1 pound of trimmed and cleaned green beans and cook for 3-4 minutes, until the beans are tender but still crisp. Drain and transfer to a medium bowl. Add 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and 1 tablespoon of olive oil. Toss to combine and serve warm.
Brown Sugar and Bacon Green Beans
This recipe adds a little bit of sweetness with the crunch of bacon. In a shallow baking dish, mix together two tablespoons of brown sugar and one teaspoon of garlic powder. Add 1.5 packages of bacon-wrapped green beans and bake in the oven at 425 degrees Fahrenheit for 25-30 minutes. Serve with mashed potatoes or a salad for a complete meal.
FAQs
Q: What are the health benefits of green beans?
Green beans are a great source of fiber and loaded with nutrients, vitamins, and minerals. They are also low in calories and fat, which makes them a great choice for people looking to lose weight. Additionally, green beans have been shown to have a positive effect on blood sugar levels and can help reduce inflammation and cholesterol in the body.
Q: How should I store green beans?
Green beans should be stored in an airtight container in the refrigerator for up to one week. If you need to store them for a longer period of time, then you can store them in the freezer for up to three months.
Green beans are a versatile and nutritious vegetable that can be used in a variety of recipes. From classic green bean casseroles to recipes with a little bit of sweetness, these recipes will leave you
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