Bring Spicy Flavor to Your Table: Green Chili Chicken Soup!
Colder weather is here, and it’s time to add some extra warmth and flavor to your meals. Green chili chicken soup is a delicious, easy to make comfort food perfect for those cold afternoons. A Mexican-inspired staple, this green chili chicken soup combines slow-cooked chicken, tomatoes, herbs, and of course green chili for a warm, flavorful soup perfect for crunchy tortilla chips, jalapenos and sour cream.
Ingredients You Will Need
To make this delicious green chili chicken soup, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 white onion (chopped)
- 3 cloves garlic (minced)
- 1 jalapeno (seeded and chopped)
- 1 pound boneless, skinless chicken thighs (cut into 1/2 inch cubes)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 (14 ounce) can Ro-Tel diced tomatoes and green chilies
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup corn kernels (frozen or fresh)
- 1 (15 ounce) can black beans (rinsed and drained)
- Salt and Pepper (to taste)
How to Prepare Your Green Chili Chicken Soup
Preparing green chili chicken soup is extremely easy and shouldn’t take you more than 30 minutes. To get started, heat the olive oil in a large soup pot or Dutch oven. Add in your onions, garlic, and jalapeno and cook until your onions are translucent – stirring occasionally to ensure the ingredients don’t stick to the bottom of the pot.
Next, add in the cubed chicken thighs, chili powder, cumin, smoked paprika, and cayenne pepper and cook until the chicken pieces are lightly browned and cooked through – about 4 to 5 minutes.
Add in the chicken broth, tomatoes, cilantro, corn, black beans, and salt and pepper and bring the soup to a boil. Once boiling, reduce the heat to low and simmer your soup for about 15 minutes.
Serve with your favorite soup toppings and enjoy!
Q: How long will it take to prepare green chili chicken soup?
A: It should take you no more than 30 minutes to prepare this spicy, hearty soup.
Q: Can chicken breasts be used in place of chicken thighs?
A: Yes, you can use chicken breasts instead of thighs if you prefer. However, the soup may need a little bit more time to simmer to ensure the chicken breasts are cooked through.
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