Grilling Salmon To Da Max
If you are looking for a wonderfully savory and moist meal, you should consider grilling up some salmon! There is a multitude of delicious recipes that you can try, ranging from simple to complex. Today we will be exploring Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce and Grilled Maple Mustard Salmon.
Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce
This is a quality recipe that is great for a weeknight meal, or even if you are feeling more adventurous and want to try something out of the box. To kick things off, you will need 4 salmon steaks, 2 tablespoons of olive oil, salt, 2 cloves of minced garlic, 1/4 cup of chopped cilantro, 1/2 teaspoon of cumin, and 1/2 cup of plain yogurt. You dare also top off this recipe with some lemon wedges for a little tart kick, although this is optional.
How To Prepare The Salmon and Sauce
1. Preheat your grill to medium-high heat.
2.Rub the olive oil all over the salmon, then top it with the salt.
3. Place the salmon onto the heated grill and cook it for 3 minutes each side.
4.While the salmon is grilling, combine the minced garlic, cilantro, and cumin in a small bowl and mix together.
5. Stir the yogurt into the cilantro-garlic mix and place aside.
6. Once the salmon is cooked and flaky, take it off the grill and place onto a serving plate.
7. Pour the yogurt sauce atop of the salmon and add the lemon wedges.
8. Serve the salmon with some grilled or roasted veggies, mashed potatoes, or some wild rice.
Grilled Maple Mustard Salmon
For this delicious recipe, you will need the following ingredients: 4 salmon fillets, 3 tablespoons of olive oil, 2 tablespoons of Dijon mustard, 2 tablespoons of maple syrup, 1 teaspoon of lemon zest, 1/2 teaspoon of garlic powder, 1/4 teaspoon of ground cloves, and some salt and pepper to your liking.
How To Prepare The Salmon
1. Move your preheated grill to a medium-high heat.
2. Brush each side of the salmon with the olive oil.
3. Combine the mustard, maple syrup, garlic powder, and the ground cloves in a bowl and stir together.
4. Place the salmon onto the heated grill and cook for 4 minutes.
5.Turn the salmon over, then spoon the mustard-maple mixture over the salmon fillets.
6. Cook for another 4 minutes, or until the fillet is cooked and flaky.
7. Serve with cooked veggies, roasted potatoes, or some quinoa.
FAQ
Q: Do I need to preheat my grill for salmon?
A: Yes, you should always preheat your grill before adding salmon. Preheating your grill will ensure an even cook on the salmon and will make sure it cooks evenly.
Q: Is it safe to eat salmon?
A: Absolutely! Salmon is very healthy and it packed with omega-3 fatty acids, protein, and various vitamins and minerals. Salmon is a great source of lean protein and pairs wonderfully with grilled vegetables and root vegetables.
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