2 Tasty Recipes for Pan Fried Salmon

Salmon is one of the most flavoursome, nutritious and versatile ingredients that you can cook with. Whether pan fried, baked, poached, steamed or grilled, salmon has an abundance of delicious recipes just waiting to be explored. Here, we look at two of the tastiest pan fried salmon recipes, each with its own special twist.

Skillet Seared Salmon with Lemon Butter Sauce

This delectable skillet-seared salmon recipe with a hint of lemon butter sauce can be cooked in under 15 minutes. It has a subtle zesty taste, making it ideal for a light lunch or dinner. Here’s what you’ll need:

• 4 salmon fillets
• 2 tablespoons of vegetable oil
• 1 tablespoon of garlic and herb seasoning
• 2 tablespoons melted butter
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons freshly chopped parsley

Start by seasoning the salmon with the garlic and herb seasoning. Then, heat the oil in a large skillet over a medium–high heat. Once hot, add the salmon, skin-side down, and cook until the skin is golden and crispy, which should take 4–5 minutes. Turn the fish over and cook on the other side for a further 2–3 minutes until cooked through.

In a small bowl, mix together the melted butter, lime juice and parsley. Pour the mixture over the salmon and serve with your favourite side dish.

Grilled Salmon with Lemon and Herb Butter Sauce

Last but not least, we have this grill-pan style salmon recipe with a zesty lemon and herb butter sauce. This recipe requires a little more time than the previous one, but the results are equally as delicious. Here’s what you’ll need to make it:

• 4 salmon fillets
• 4 tablespoons butter
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon freshly chopped tarragon
• 1 tablespoon freshly chopped parsley
• 1 teaspoon freshly ground black pepper

In a small saucepan, melt the butter over a low heat. Add the lemon juice, tarragon, parsley and black pepper and stir until combined. Preheat the grill-pan to a medium-high heat, lightly grease it with some oil then add the salmon fillets.

Cook the salmon fillets for 4–5 minutes on each side, until they are cooked through. Finally, pour over the lemon and herb butter sauce and serve with your choice of side dish.

FAQs

How long does it take to cook salmon?

The amount of time it takes to cook salmon depends on the type of cooking method used. Salmon is usually cooked through in 10–15 minutes. For pan-frying and grilling, it should take 4-5 minutes per side.

What is the best way to cook salmon?

Salmon can be cooked in a variety of ways, and the best way to cook it will depend on personal preference. Popular cooking methods for salmon include baking, poaching, steaming, grilling and pan-frying. Try different methods and see what you like best!

If you are searching about Grilled Salmon with Lemon Garlic Butter Glaze — Eatwell101 you’ve visit to the right web. We have 5 Pictures about Grilled Salmon with Lemon Garlic Butter Glaze — Eatwell101 like Pan Fried Salmon – 2 Awesome Recipes | Best Pots Pans and also Blackened Salmon in Creamy Cajun Sauce – Carlsbad Cravings | Salmon. Read more: