Chicken Burrito Recipes That Will Take You South Of The Border

Are you looking for a quick and delicious way to take you South of the border? We’ve got two amazing recipes featuring the classic burrito that you won’t want to miss. Our chicken burrito salad and chicken burrito skillet will quickly become beloved mainstays at your dinner table. Break out the salsa, lay out the chips, and get ready for a night of delicious international cuisine. Pick up some cans of diced tomatoes and get ready to treat yourself to a yummy burrito-inspired dinner!

Chicken Burrito Salad

This colorful and flavorful dish is ready in just 30 minutes! Serve it with a dollop of sour cream and some shredded cheese for an extra creamy finish. You won’t be sorry you gave it a try. All you need are these simple ingredients to get started:

• 1 can diced tomatoes with green chilies
• 2 boneless, skinless chicken breasts
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 2 avocados, diced
• 1 lime, juiced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Preheat your oven to 375°F. In a large bowl, toss the chicken breasts with the chili powder, cumin, salt, pepper, and olive oil. Place the chicken in a baking dish and bake for 25 minutes, until completely cooked through.

In the same large bowl, combine the tomatoes, black beans, corn, avocado, cilantro, and lime juice. Once the chicken has finished cooking, dice it up and add it to the bowl. Stir to combine all the ingredients thoroughly and season to taste with salt and pepper.

Transfer the salad to a serving bowl and enjoy immediately or store in the refrigerator. Bon appetit!

Chicken Burrito Skillet

This scrumptious skillet dinner is the perfect blend of spiciness and creaminess. Get your taste buds ready for a flavorful treat! Here’s what you’ll need for this particular recipe:

• 1 can diced tomatoes with green chilies
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 lb ground chicken
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 1 cup sour cream
• 2 cups shredded Mexican blend cheese

In a large skillet over medium-high heat, cook the ground chicken and garlic until the chicken is cooked through, about 8-10 minutes. Once cooked through, add the tomatoes, black beans, corn, chili powder, cumin, paprika, oregano, and salt and pepper. Cook for an additional 5 minutes, stirring occasionally.

Once the ingredients are fully combined and heated through, add the sour cream and cheese. Stir to combine fully, then reduce the heat to low. Simmer for 8-10 minutes, stirring occasionally. Once the cheese has melted, it’s ready to serve!

Spoon the burrito skillet into serving bowls and top with extra cheese, fresh cilantro, and a dollop of sour cream. Enjoy!

Frequently Asked Questions

Q: How long do these recipes take?

The Chicken Burrito Salad takes 30 minutes total, and the Chicken Burrito Skillet takes about 25 minutes total

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