Empanadas – Delicious Mexican cuisine made easy

Empanadas are tasty treats hailing from Mexico, providing a great way to satiate your cravings for a savory pastry. These easy-to-make snacks are filled with a variety of ingredients, typically vegetables and meats, making them perfect for an evening snack or a mid-day meal. Whether you’re making them from scratch or using pre-made store-bought dough, empanadas are a delicious and easy way to enjoy Mexican cuisine and the culture behind it.

Step by Step Instructions

Making your own empandas is surprisingly easy. The hardest part really is gathering the ingredients and making sure you have the proper equipment. But don’t worry because with some simple steps, you will be well on your way to making delicious empanadas in no time.

Step 1: Prepare the Dough

The first step to making empanadas is to properly prepare your dough. If you are making your own dough from scratch, there are many easy recipes online that will provide you with the necessary ingredients. Once you have assembled the ingredients and followed the instructions, roll out your dough and cut it into circles. This will form the foundation for your empanadas, so make sure to use high-quality, room temperature dough and lightly brush it with an egg/milk mixture to help it hold together.

Step 2: Assemble the Filling

The filling is the most important part of the empanada, as it will dictate its taste. One method is to cook your ingredients together in a saucepan, making sure to season them with salt, pepper, and other spices. Once the ingredients are cooked, divide them up into individual servings and stuff each empanada. Make sure to fold the ends of the empanada tight so that your filling won’t leak out during baking.

Step 3: Bake the Empanadas

Now it’s time to bake your empanadas! Preheat your oven to 350F and lightly grease a baking sheet with butter. Arrange your empanadas on the baking sheet and brush them with more egg/milk mixture. Once your oven is preheated, bake for 20-25 minutes, or until golden. Let them cool for a few moments before enjoying the delicious treat!

FAQ

What ingredients do I need to make empanadas?

The ingredients you need to make empanadas vary depending on your preference, however you will need some type of pastry dough and filling. Commonly used fillings include beef, chicken, pork, beans, cheese, and vegetables.

How do I serve empanadas?

Empanadas are typically served warm, however you can also serve them at room temperature. Enjoy them as-is or with your favorite condiments and sauces.

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