Slow Cooker Coconut Chicken Curry – A Creative Guide
Are you looking to try some new recipes with a bit more oomph? If so, Slow Cooker Coconut Chicken Curry may just be the dish for you. It’s a flavorful Thai-inspired dish that brings fresh spices and herbs to the table. And with the help of your slow cooker, this dish can easily be put together with minimal effort. Keep reading to learn how to make Slow Cooker Coconut Chicken Curry and add a creative twist to an already delicious dish.
Ingredients You’ll Need
The key to making any dish a success is the ingredients. With this dish, you’ll need:
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons vegetable oil
- 1 onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon sea salt
- 1 cup coconut milk
- 2 tablespoons sesame oil
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons tamari (or soy sauce)
- 1 teaspoon crushed red pepper flakes
- 1 red bell pepper, diced
- 1 cup mushrooms, diced (optional)
- 2 tablespoons brown sugar
- 1/4 cup fresh cilantro, chopped
Let’s Get Cooking!
Once you have your ingredients and your slow cooker ready to go, you can begin. Here are the steps for making Slow Cooker Coconut Chicken Curry.
- In a large skillet, sauté garlic, ginger and onion in oil over medium heat until onion is softened and lightly browned. This should take around 10 minutes.
- Add cumin, coriander, turmeric, and salt, and stir to combine. Cook another 1 to 2 minutes.
- Add coconut milk and sesame oil, and bring to a simmer.
- Place chicken in the slow cooker, and pour the coconut/onion mixture over. Add the red pepper flakes, bell pepper, mushrooms (if using), and brown sugar. Cover and cook on low for 4 to 5 hours.
- Adding the tamari or soy sauce just before serving, and sprinkle with chopped cilantro. Adjust seasonings to taste.
And there you have it, Slow Cooker Coconut Chicken Curry! This delicious meal will be a hit at your next gathering or family dinner.
FAQ
Q: How long does it take to make this dish?
A: The actual cooking time is 4 to 5 hours. However, you’ll need to account for preparation time, which should be around 30 to 45 minutes.
Q: What type of slow cooker should I use?
A: Any type of slow cooker should work – just follow the manufacturer’s directions.
Slow Cooker Coconut Chicken Curry is a delicious Thai-inspired meal that’s sure to be a hit with family and friends. Try it tonight and see what creative twists you can put on this already exciting dish.
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