Temptingly Delicious Instant Pot and Chinese Pineapple Chicken Recipes

Chicken is such a versatile ingredient and can be prepared in a variety of delicious ways; it’s no wonder that it’s one of the most popular proteins around. From salads to stir-fries and sandwiches to soups, you can’t go wrong with chicken. Today we’re sharing two of our favourite chicken recipes; easy and delicious Instant Pot chicken and Chinese pineapple chicken.

Instant Pot Chicken Recipes

Instant Pot chicken is a quick and easy way to make an delicious meal in no time. All you have to do is throw some chicken, vegetables and seasonings into the Instant Pot and cook for a few minutes. It’s a great option for busy weeknights when you don’t have much time to spend cooking. Here’s a simple Instant Pot chicken recipe to get you started:

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 can (14 ounce) crushed tomatoes
• 2 teaspoons Italian herbs
• Salt and pepper to taste

Instructions:

1. Place the chicken, onion, garlic, broth, tomatoes and herbs into the Instant Pot.
2. Close the lid and set to sealing.
3. Cook on high pressure for 20 minutes.
4. When the timer is finished, carefully quick release the pressure.
5. Open the lid and shred the chicken using two forks.
6. Stir in salt and pepper to taste.
7. Serve immediately with your favourite sides.

This classic Instant Pot chicken recipe is so tasty and easy to make, you will find yourself making it again and again. Pair it with some mashed potatoes or a simple salad and you have a delicious home cooked meal in no time.

Chinese Pineapple Chicken

Chinese pineapple chicken is a sweet and sour dish that is packed with flavour. It’s a great option for when you’re craving something a little bit different, but still want to keep it simple and delicious. Here’s a recipe for the perfect Chinese pineapple chicken:

Ingredients:

• 3 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 boneless, skinless chicken breasts, diced
• 1 cup diced pineapple
• 2 green onions, diced

Instructions:

1. In a medium bowl, whisk together the vegetable oil, soy sauce, brown sugar, ground ginger, garlic and red pepper flakes.
2. Add the chicken to the sauce and toss to coat. Set aside to marinate for at least 15 minutes.
3. In a large skillet, over medium heat, add the chicken and marinade.
4. Cook for 8-10 minutes, until the chicken is cooked through.
5. Add the diced pineapple and green onions and stir until everything is combined.
6. Cook for an additional 5 minutes.
7. Serve over rice or noodles.

This sweet and tangy Chinese pineapple chicken is the perfect dinner for busy weeknights. The mix of flavours will have your family asking for more and the combination of soy sauce, brown sugar, ginger and garlic gives it the perfect balance of sweet and savoury.

FAQ

How do I make the Instant Pot chicken?

To make

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