GROUND CHICKEN SKILLET RECIPES

GROUND CHICKEN SKILLET RECIPES

The Best Chicken Recipes for your Home Kitchen

Are you looking for some new chicken recipes for your home kitchen? You’re in luck! We’ve got two amazing chicken recipes that you can make with just a few simple ingredients. The best part about these recipes is that they’re easy and taste delicious. So, let’s get cooking!

One Pan Chicken Enchilada Skillet

This one pan chicken enchilada skillet is sure to be a hit in your kitchen. It’s a super simple dish that only requires a few ingredients and one pan. Plus, it’s packed with flavor. To make this dish, you’ll need one pound of chicken, one packet of taco seasoning, one can of beans, one can of diced tomatoes, one can of enchilada sauce, one cup of shredded cheese and one cup of cooked rice. Once you have all of your ingredients, preheat your oven to 350°F. Place the chicken in the skillet, sprinkle the taco seasoning over the top and then add the beans, tomatoes, and enchilada sauce. Spread the ingredients out evenly and then top with shredded cheese. Cover the skillet with a lid and bake for about 20 minutes or until the cheese is melted and the chicken is cooked through. Serve warm with cooked rice and your favorite toppings. Enjoy!

Ground Chicken Recipes

Ground chicken is an incredibly versatile ingredient. It can be used for everything from tacos to burgers. This ground chicken recipe is a great place to start. You’ll need one pound of ground chicken, one can of black beans, one can of corn, one teaspoon of cumin, one teaspoon of chili powder, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of oregano and one cup of water. In a medium-sized pot over medium-high heat, add the ground chicken, black beans, corn, cumin, chili powder, garlic powder, onion powder, oregano, and water. Stir everything together and let it cook for 15-20 minutes or until the chicken is cooked through. Serve with your favorite toppings and enjoy!

FAQs

Q: What type of chicken is best for these recipes?
A: We recommend using boneless, skinless chicken breasts. They are easy to cook and provide the best flavor.

Q: Can I make these recipes ahead of time?
A: Yes, you can make both of these recipes ahead of time and freeze them for later. They make a great meal to have on hand for busy weeknights.

Whether you’re a beginner in the kitchen or an experienced cook, these two chicken recipes are sure to be a hit! They’re full of flavor, easy to make, and a great way to use up any chicken you have in your fridge. Try them out and let us know what you think!

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