Welcome to Your Own Tasty World: Delicious Spinach Dishes!
Are you tired from the same dishes you eat every day and looking for something new to spice up your life? Well, you’re in luck, because we have two mouth-watering spinach dishes that you just have to try out!
Creamy Garlic Spinach Chicken Thighs Recipe with Gnocchi
Cooking chicken thighs is one of the tastiest dishes you can make, and this recipe makes it even better – with creamy garlic spinach! It’s a complete meal, with gnocchi as the perfect accompaniment. Here’s how to make it:
Steps
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Season chicken thighs with salt and pepper and add to the hot skillet. Cook until browned and cooked through, about 5 minutes per side.
- Meanwhile, prepare the creamy garlic spinach. Heat a separate large skillet over medium-high heat. Add the garlic and cook for 1 minute, until fragrant. Add the spinach and cook until wilted, about 3 minutes.
- Add the cream and heat through. Season with salt and pepper.
- Place the chicken thighs in an oven-safe dish and top with the creamy garlic spinach. Bake for 10 minutes.
- To make the gnocchi, heat the butter in a large skillet over medium heat. Add the gnocchi and cook until browned, about 8 minutes.
- Serve the chicken thighs and gnocchi together, topped with the freshly chopped parsley.
Blueberry-Spinach Smoothie Recipe
Smoothies are always a great option, especially when they’re packed with fruity flavors. This blueberry-spinach smoothie is the perfect way to get your daily dose of vitamins and minerals! Here’s how to make it:
Steps
- In a blender, combine the spinach, banana, blueberries, yogurt, almond milk, and honey.
- Blend until smooth.
- Transfer to a glass and enjoy!
FAQs
Q1: What is the best way to store cooked spinach dishes?
The best way to store cooked spinach dishes is to place them in an airtight container and refrigerate for up to 3 days.
Q2: How can I reduce the calories in these recipes?
If you are looking to reduce the calories of these recipes, you can swap out the butter and cream for lower-fat alternatives such as olive oil and low-fat Greek yogurt respectively.
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