Enjoy Classic Guava Chicken Recipe
Nothing tastes quite as classic and exotic as guava chicken. It’s a unique combination of fruit and poultry, created to delight even the pickiest palate. Whether you’re a beginner in the kitchen or a professional chef, guava chicken is an easy and delicious for all occasions.
Start With the Right Ingredients
When it comes to making guava chicken, the type of guava used is the most important ingredient. You have the option of using fresh or preserved guavas. If you can find fresh ones, they tend to have the most flavor. You’ll also need some boneless chicken thighs, shoyu, oyster sauce, and other seasonings of your choice.
Easy Guava Chicken Recipe
1. Start by marinating the chicken in the guavas, shoyu, and oyster sauce. Make sure that everything is nicely coated in the marinade.
2. Preheat the oven to 350 degrees. Place the marinated chicken on a baking sheet lined with foil.
3. Bake the chicken in the oven for about 45 minutes or until it’s cooked through.
4. After it’s cooked, brush the chicken with your favorite basting mixture.
5. Serve hot with your favorite sides or garnish with some freshly cut guavas.
Q. What types of guava should I use?
A. The type of guava really depends on your preference. You can use fresh or preserved guavas. If you can find fresh ones, they tend to have the most flavor.
Q. Is guava chicken difficult to make?
A. Guava chicken is a very easy and delicious dish to make. Even if you’re a beginner in the kitchen, you can quickly create this unique dish. It’s sure to delight your family and friends.
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