GUY CAJUN CHICKEN ALFREDO RECIPE

GUY CAJUN CHICKEN ALFREDO RECIPE

5 Tasty & Easy Cajun & Thai Recipes

If you’re looking for delicious, easy, and unique recipes, try combining the bold flavors of Cajun and Thai foods. There’s nothing quite like a combination of Cajun and Thai spices to bring out the flavor in your favorite dishes. From classic Cajun jambalaya to a delicious Thai green curry, these 5 recipes will have your mouth watering and your taste buds begging for more.

1. Cajun Jambalaya

A classic Cajun dish, jambalaya is an easy meal to make and is packed with flavor. Start by sautéing onion, garlic, bell pepper, and celery in some butter or oil until they’re tender. Add in some cajun seasoning, diced tomatoes, and broth, then bring the mixture to a simmer. Add in some cooked smoked sausage, cooked shrimp, and cooked rice, and simmer for another 10 minutes. Serve topped with some fresh parsley, and you’ll have a savory, delicious meal.

2. Thai Green Curry

Thai green curry is a savory and spicy dish that is easy to make. Start by sautéing onion, garlic, and ginger in some oil until they are tender. Add in some green curry paste, fish sauce, and coconut milk, and bring to a simmer. Add in some cooked shrimp, cooked chicken, and a mix of vegetables like bell peppers, carrots, and broccoli. Simmer for about 10 minutes until the sauce is thick and the vegetables are tender. Serve with a side of cooked rice, and you’ll have a delicious, flavorful meal.

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3. Cajun Chicken Alfredo

This dish is a twist on the classic creamy fettuccini alfredo, with a splash of cajun flavor. Start by cooking the fettuccini in salted boiling water until tender. Meanwhile, melt some butter in a skillet and add in cajun seasoning. Then add chicken, cooked crumbled bacon, and minced garlic, and cook until the chicken is cooked through. Then stir in some heavy cream and simmer for about 10 minutes until it has thickened. Add the cooked fettuccini back into the skillet. Garnish with chopped parsley, and you’ll have a creamy, flavorful take on the classic alfredo.

4. Cajun Shrimp & Grits

Not only is this dish a classic Southern favorite, but it’s also incredibly flavorful and easy to make. Start by cooking some grits according to the package directions. Meanwhile, melt some butter in a large skillet and add in diced onion, minced garlic, and cajun seasoning. Then add in cooked shrimp, and cooked crumbled bacon, and simmer for about 10 minutes until everything is cooked through. Serve the mixture over the cooked grits, and you’ll have a savory, delicious dish.

5. Thai Red Curry Noodles

This dish combines two classic favorites: Thai food and noodles. Start by boiling some noodles in salted boiling water until they’re tender. Meanwhile, melt some oil in a large skillet and add in red curry paste, fish sauce, and coconut milk. Then add in cooked chicken, cooked shrimp, and a mix of vegetables like sliced bell peppers, carrots, and broccoli. Simmer for about 10 minutes until the sauce is thick and the vegetables are tender. Serve the noodles with the curry mixture, and you’ll have a flavorful, delicious meal.

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FAQs

How do I make Cajun Jambalaya?

Start by sautéing onion, garlic, bell pepper, and celery in some butter or oil until they’re tender. Add in some cajun seasoning, diced tomatoes, and broth, then bring the mixture to a simmer. Add in some cooked smoked sausage, cooked shrimp, and cooked rice, and simmer for another 10 minutes. Serve topped with some fresh parsley.

How should I serve Thai Green Curry?

Serve Thai Green Curry with a side of cooked rice for the perfect easy dinner. The combination of the savory, spicy curry and the mild, fluffy rice is a classic favorite.

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