HAITIAN CHICKEN IN SAUCE RECIPE

HAITIAN CHICKEN IN SAUCE RECIPE

Explore the World of Haitian Stewed Chicken

Delve into the delicious world of Haitian stewed chicken, an iconic regional dish with deep cultural roots. Explore the flavours of the Caribbean and experience some local cuisine with a hearty plate of chicken stewed in an authentic blend of aromatic spices and juicy tomatoes.

Haitian stewed chicken has a unique, tasty recipe that will bring out the best in any meal. Deliciously crisped chicken is slow cooked in a zesty sauce of onions, garlic, peppers, and herbs, along with a tomato base. The dish is then generously sprinkled with a light garnish of scallions, parsley and grated coconut, giving it a light, flavourful and satisfying finish.

Ingredients and Recipe

Begin your Haitian stewed chicken adventure by gathering all the ingredients listed below:

  • 4-6 chicken breasts, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 green bell peppers, diced
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons ground allspice
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoon ground ginger
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 cans (14 ounces each) diced tomatoes
  • 1 cup chicken stock or water
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To start, heat the olive oil in a large pot over medium heat. Once it’s hot enough to sizzle, add diced chicken and season with salt and pepper. Cook the chicken until it’s browned, then add the onions, garlic, and peppers. Cook for a few more minutes, until the vegetables are tender. Then, stir in the thyme, allspice, ginger, and tomato paste. Cook for a minute until everything is combined, then add the diced tomatoes and chicken stock. Simmer for 15 minutes, and then taste for seasoning.

Serve the Haitian stewed chicken with a light garnish of fresh parsley, scallions, and grated coconut.

FAQs

Q: What kind of chicken is used in Haitian stewed chicken?

A: The traditional recipe calls for chicken breasts, but you can also use thighs, legs, or a combination.

Q: Is there a vegan version of Haitian stewed chicken?

A: Yes, you can make a vegan version of Haitian stewed chicken by subbing the chicken for cubed tempeh or jackfruit. The same flavorful sauce will still result.

Experience the flavors of Haiti and explore the depth of its culture with a plate of Haitian stewed chicken. Don’t forget to add plenty of aromatics and seasonings to your dish so you can truly capture the essence of this iconic Caribbean dish. And when you’re done, top it off with a generous sprinkle of fresh parsley, scallions, and grated coconut to make your meal complete.

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