Make Delicious Halibut with Parmesan Panko
Halibut is one of the mildest and most versatile fishes that you can find. Whether you are cooking it in a pan or oven, halibut can provide a tasty meal with its delicate flavor and texture. One way to make perfectly cooked halibut is to combine it with panko crumbs and Parmesan cheese to make a crispy and savory dish.
Ingredients
To make this delicious halibut dish, you will need:
- 4 halibut cheeks
- 2 tablespoons of olive oil
- 1\4 cup of Parmesan cheese, grated
- 1\4 cup of Panko crumbs
- Salt and pepper, to taste
Instructions
Here’s how to create a flavorful and crispy halibut dish:
- Preheat your oven to 375 F.
- Spread a teaspoon of olive oil on a baking pan or pan. Place the halibut cheeks on the oiled pan.
- In a bowl, combine your Parmesan cheese with the Panko crumbs and mix them together.
- Sprinkle the Parmesan and Panko mixture on top of the halibut cheeks. Using your fingers, press the crumb mixture firmly into the fish.
- Drizzle the remaining olive oil over the panko-covered halibut cheeks.
- Bake the halibut in the oven for 17-20 minutes, or until the panko crust is lightly golden-brown.
- Remove the pan from the oven and let rest for 3-5 minutes.
- Serve the halibut with a side dish of your choice. Enjoy!
FAQ
Here are some common questions about making halibut with Parmesan panko.
Q: What other ingredients can I use to make halibut with Parmesan panko?
A: You can also use bread crumbs mixed with Parmesan cheese, or you can even mix in some fresh herbs like parsley or oregano for an extra bit of flavor.
Q: How long should I bake the halibut?
A: The baking time for this recipe is about 17-20 minutes, or until the panko crust is golden brown. Be sure to keep a close eye on the halibut after the 17-minute mark to avoid overcooking.
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