Easy Hashbrown Casserole In Two flavors

Hashbrown casserole is a popular favorite for breakfast, brunch, or dinner. It’s easy to make, can be tailored to any taste, and can be whipped up in minutes. It’s also a great way to get a delicious meal without a lot of fuss. Here, we will be making two different versions of hashbrown casserole. The first version is a classic Cracker Barrel hashbrown casserole. This can be made with the ingredients you likely have on hand in your kitchen. The second version combines homemade hash browns with a homemade cheese sauce. This combination can turn a simple casserole into a true gourmet dish.

Classic Cracker Barrel Hashbrown Casserole

This recipe is great for those who want the classic flavor of a Cracker Barrel hashbrown casserole but don’t have the time or resources to make it from scratch. All you need is: 2 bags of frozen hashbrowns (about 32 ounces each), 1 can cream of chicken soup, 2 cups of shredded cheddar cheese, 1/2 cup of melted butter, 1/4 cup of chopped onion, 1 teaspoon of garlic powder, 2 tablespoons of parsley, and salt and pepper to taste.

Instructions

1. Preheat oven to 350°F and lightly grease a 9×13 inch baking dish.

2. In a bowl, combine the hashbrowns, cream of chicken soup, cheddar cheese, melted butter, onion, garlic powder and parsley. Mix until evenly combined.

3. Pour the mixture into the prepared baking dish and spread it out evenly.

4. Bake in preheated oven for 40-45 minutes or until the top is golden brown and the center is cooked through.

5. Serve warm and enjoy!

Homemade Hashbrown Casserole

If you are feeling extra creative in the kitchen and want to make a hash brown casserole from scratch, then you will love this recipe. All you need is: 3 cups of grated potatoes; 4 tablespoons of melted butter; 1/4 cup of chopped onion; 1 teaspoon of garlic powder; 2 tablespoons of parsley; 2 cups of shredded cheddar cheese; 1 batch of homemade cheese sauce; and salt and pepper to taste.

Instructions

1. Preheat oven to 350°F and lightly grease a 9×13 inch baking dish.

2. In a bowl, combine the grated potatoes, melted butter, onion, garlic powder, parsley, and cheddar cheese. Mix until evenly combined.

3. Pour the mixture into the prepared baking dish and spread it out evenly.

4. Top the casserole with the homemade cheese sauce and spread it out evenly.

5. Bake in preheated oven for 40 minutes or until the top is golden brown and the center is cooked through.

6. Serve warm and enjoy!

FAQs

Q: How long do I need to bake the casserole for?

A: For the classic version, bake in preheated oven for 40-45 minutes or until the top is golden brown and the centre is cooked through. For the homemade version, bake for 40 minutes or until the top is golden brown and the centre is cooked through.

Q: What can I use instead of cream of chicken soup?

A: If you don’t have cream of chicken soup, you can use a can of cream of mushroom soup. Or you can make your own white sauce using butter, flour, and milk.

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