Flavorful Chicken Recipes with Ginger
Are you looking for a delightfully delicious and nourishing chicken dish for dinner tonight? With using ginger, you can make amazing chicken dishes with exotic flavors. Here are two recipes for steamed ginger chicken and cold ginger chicken for you to try.
Steamed Ginger Chicken
Steamed ginger chicken is a simple, healthy alternative to fried chicken, with a touch of unique flavor. The combination of fresh ginger and an array of delicious herbs adds an unmistakable taste and alluring aroma to the dish.
Ingredients:
- 1 whole chicken (preferably free-range)
- 3 cloves of garlic, minced
- 2 to 3 tablespoons of fresh ginger, finely chopped
- 2 tablespoons of light soy sauce
- 1 tablespoon of vegetable or canola oil
- 1 teaspoon of Chinese five-spice powder
- A pinch of white pepper
- 2 tablespoons of cooking wine
- 2 tablespoons of water
Instructions:
- Rinse the chicken and pat dry with paper towels. Place the chicken into a roasting pan.
- Mix garlic, ginger, soy sauce, oil, five spice powder, white pepper and cooking wine in a bowl. Rub the mixture onto the chicken.
- Add water to the bottom of the roasting pan. Cover with foil and place the pan into a preheated steamer.
- Steam the chicken over high heat for 20 minutes. Reduce the heat to medium and steam for another 10 minutes.
- Turn off the heat and let the chicken sit in the steamer for 10 minutes. Remove the lid and let the chicken cool before serving.
Cold Ginger Chicken
This cold ginger chicken recipe is great for providing a much needed break from red meat. The marinade, with its combination of soy sauce, sesame oil, and five-spice powder, infuses the chicken pieces with a distinct flavor and aroma. The refreshing ginger-based sauce is poured over the chicken pieces just before serving, adding a layer of zesty flavor.
Ingredients:
- 1 whole chicken (preferably free-range)
- 2 tablespoons of light soy sauce
- 2 tablespoons of sesame oil
- 1 teaspoon of Chinese five-spice powder
- 1 tablespoon of cooking wine
- Vegetable oil for frying
- 2 tablespoons of cornstarch
- 2 tablespoons of sesame seeds
- 3 cloves of garlic, minced
- 2 tablespoons of fresh ginger, finely chopped
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 teaspoon of chili flakes
Instructions:
- Rinse and pat dry the chicken. Cut the chicken into bite-size pieces, discarding the skin and bones.
- Mix soy sauce, sesame oil, five-spice powder and cooking wine in a bowl. Place the chicken pieces in the bowl and coat them with the marinade. Cover the bowl with a lid and let it sit in the refrigerator for 6 hours or overnight.
- Heat vegetable oil in a pan over medium heat. Add the chicken and fry until golden brown. Remove the chicken with a slotted spoon and set aside.
- Mix cornstarch and sesame seeds in another bowl. Toss the chicken pieces in the mixture until all pieces are evenly coated.
- Mix garlic, ginger, rice vinegar, honey, and chili flakes in a small bowl. Pour the mixture over the fried chicken pieces and let it sit for
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