Make Spicy Buffalo Chicken Dip for a Delicious Bite
Are you looking for a delicious and versatile party recipe that will please a crowd? Look no further than buffalo chicken dip!
This spicy and cheesy dip is easy to make, and it can be served with toasted bread, tortillas, crackers or chips. You can also use it to stuff potatoes, tacos, and vegetarian burritos—the possibilities are endless.
How to Make Buffalo Chicken Dip
Making Buffalo chicken dip is quick and convenient. Here’s how you do it:
Step 1: Cook the Chicken
The first step is to cook the chicken. Preheat the oven to 350°F. Place boneless skinless chicken breasts on a sheet pan sprayed with cooking spray and season with salt and pepper. Bake in the preheated oven until cooked through and no longer pink, 15 to 20 minutes. Allow the chicken to cool, then shred it or dice it.
Step 2: Assemble the Dip
In a large mixing bowl, combine cooked chicken, cream cheese, ranch or blue cheese dressing, and buffalo wing sauce. Stir until everything is evenly mixed. Spread the dip into a 9- or 10-inch baking dish and cover it with shredded cheese. Bake in an oven preheated to 375°F for 20 minutes, or until the cheese is melted and bubbly. Serve with cut vegetables, crackers, toasted bread, or tortilla chips.
FAQs
Here are some common questions about preparing and serving buffalo chicken dip:
1. Can I use a store-bought rotisserie chicken for this recipe?
Yes, you can. Simply shred or dice the cooked rotisserie chicken and use it instead of baking the chicken breasts.
2. Can I make this dip ahead of time?
Yes, you can make it up to one day ahead. Cover and refrigerate the dip until you’re ready to bake it. For best results, top with cheese just before baking.
So, why not give it a try next time you’re throwing a party? Your guests will love it, and it’s guaranteed to be a hit!
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