## Slow Cooker & Grilled Chicken: A Creative Cook’s Guide
The slow cooker and grill are two of the most powerful and versatile tools in a creative chef’s kitchen. They can take even the most basic cuts of chicken and transform them into delicious, flavorful dishes that your family can enjoy. In this guide, we’ll explore how to get the most out of these cooking devices for your BBQ, tailgating, and family dinner needs.
### Slow Cooker Chicken
Slow cooker chicken is a great way to make a touch of flavorful, tender chicken that’s perfect for any meal. Start with the basics by using boneless, skinless chicken thighs or breasts and you won’t be sorry. Be sure to anoint the chicken with your favorite spices and add a bit of oil, garlic, and a variety of vegetables for an even richer flavor. The chicken should be placed in the liquid of your choice- either water, broth, or even beer- and set to low-pressure cooking. After five hours or so, you’ll have moist, succulent chicken that will be the star of your plate.
### Fired Up Grilled Chicken
Grilling up chicken is a classic way to bring a special flavor to your meal. To get started, choose between whole chicken thighs or breasts, or sliced chicken tenderloins. For a little something extra, marinate the chicken in your favorite herbs and spices overnight. Pop the chicken onto your preheated grill for about 15 minutes, turning occasionally until the chicken is cooked through and golden brown on the outside. Aside from being a tasty addition to your dinner, grilled chicken also looks beautiful on a plate as well!
### Delicious Recipes to Try
Ready to try making tasty chicken dishes with your slow cooker or grill? Here are some recipes you might like:
#### Slow Cooker Chicken Wings
– 2 lbs chicken wings
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons paprika
– ½ teaspoon onion powder
– ½ teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
1. Combine the olive oil, garlic, paprika, onion powder, garlic powder, salt, and pepper in a large bowl.
2. Add the chicken wings and toss until evenly coated.
3. Place the wings in a slow cooker.
4. Set the slow cooker to low and cook for 3 to 4 hours, or until the wings are cooked through and tender.
#### HEB Fully Cooked Grilled Sliced Chicken Breasts
– 2 lb frozen HEB Fully Cooked Grilled Sliced Chicken Breasts
– 1 teaspoon paprika
– ½ teaspoon garlic powder
– Salt and pepper to taste
1. Preheat the grill to medium-high heat.
2. Place the frozen chicken breasts onto the grill.
3. Grill for approximately 10 minutes, or until heated through.
4. While grilling, sprinkle the paprika, garlic powder, salt, and pepper onto the chicken breasts.
5. Flip the chicken breasts and cook for an additional 5 minutes and sprinkle with more seasonings.
6. Remove the chicken breasts from the grill and serve.
#### How do I choose which type of chicken to cook?
The type of chicken you choose will depend on your preference and the dish you are making. For slow cooker recipes, it is best to use boneless, skinless chicken thighs or breasts. For grilled recipes, choose between whole chicken thighs or breasts, or sliced chicken tenderloins.
#### How do I know when my chicken is cooked all the way through?
For slow cooker recipes, the chicken is cooked through when it is no longer pink inside. When grilling chicken, you can check for doneness by using a meat thermometer to measure the internal temperature of the chicken. For white meat chicken, the internal temperature should read 165 degrees Fahrenheit, and for dark meat, it should read 170 degrees Fahrenheit.
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