Asian-Inspired Chicken Satay Skewers

Do your tastebuds crave flavor? Satay is the perfect way to spice up dinner. This recipe brings the exotic flavors of your favorite Asian restaurant right to your own kitchen. Fresh and savory chicken satay skewers served with a creamy peanut sauce will tantalize you with the boldness of its flavor.

Ingredients

For the marinade:

• 1/4 cup of reduced sodium soy sauce
• 2 tablespoons of honey
• 2 tablespoons of sesame oil
• 2 tablespoons of peanut butter or powdered peanut butter
• 2 tablespoons of freshly grated ginger
• 4 cloves of chopped garlic

For the skewers:

• 1 1/2 pounds of boneless, skinless chicken thighs
• 1 red bell pepper
• 1 green bell pepper
• 1/2 cup of sliced shallots

For the sauce:

• 1/4 cup of creamy peanut butter
• 2 tablespoons of rice vinegar
• 1 tablespoon of reduced sodium soy sauce
• 1 tablespoon of honey
• 1 tablespoon of freshly grated ginger
• 2 cloves of minced garlic
• 2 tablespoons of freshly squeezed lime juice
• 1 teaspoon of toasted sesame oil
• 2 tablespoons of warm water

Instructions

1. For the marinade, combine all ingredients in a large bowl and mix until blended.

2. Cut the chicken into 1” cubes and add to the marinade. Cover and refrigerate for at least 1 hour up to overnight.

3. Preheat a grill or grill pan over medium-high heat.

4. Cut the bell peppers into 1” cubes.

5. Thread the chicken, bell peppers and shallots onto skewers and grill for about 10 minutes, turning the skewers every 2 minutes until the chicken is cooked through and the veggies are lightly charred.

6. For the sauce, combine all ingredients in a small bowl and whisk until fully blended.

7. Serve the satay hot or cold with the creamy peanut sauce on the side.

FAQ

Q: What can I use if I don’t have sesame oil?
A: If you don’t have sesame oil, you can substitute with vegetable or canola oil.

Q: What other vegetables can I use?
A: You can use any vegetables you like; mushrooms, onions, and zucchini all work great with this recipe.

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