Delicious Chicken Schnitzel Recipes

Chicken Schnitzel is a timeless classic that everyone loves. Whether you’re making it for a quick weeknight meal or an impressive dinner party dish, this versatile meal will never let you down. There are so many different ways to make schnitzel, and we’ve got two delicious variations for you to try.

Golden Chicken Schnitzel

A classic schnitzel recipe, this golden-brown chicken will have everyone at your table asking for more.

Ingredients:

• 4 skinless, boneless chicken breasts
• 1 ¼ cup of all-purpose flour
• 3 eggs
• 1 cup of Panko breadcrumbs
• 2 tablespoons of fresh parsley, finely chopped
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• 1 ½ teaspoon of sea salt
• 1 teaspoon of ground black pepper
• 2 tablespoons of canola oil
• 1 lemon, cut into wedges

Instructions:

1. Set up a breading station by placing 3 shallow bowls in a row. Divide the flour, eggs, and bread crumbs in the bowls.
2. Add the parsley, garlic powder, onion powder, salt, and pepper to the bread crumbs, and mix until well-combined.
3. Dredge the chicken breasts in the flour, coating each side evenly.
4. Dip the floured chicken in the egg wash and then roll in the bread crumb mixture, lightly pressing the breadcrumbs into the chicken to make them stick.
5. Heat the oil in a large skillet over medium heat. Once the oil is hot, add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
6. Serve the chicken with lemon wedges, and enjoy!

Asian Chicken Schnitzel Rice Bowl

For a quicker take on schnitzel, try this Asian-inspired variation. Served over a bed of rice, it’s a perfect weeknight meal.

Ingredients:

• 4 skinless, boneless chicken breasts
• 2 tablespoons of canola oil
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 2 tablespoons of sesame oil
• 1 cup of cooked white rice
• 1 cup of frozen peas, thawed
• 2 tablespoons of toasted sesame seeds

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
2. Meanwhile, mix together the garlic, ginger, soy sauce, honey, and sesame oil in a small bowl.
3. Once the chicken is done cooking, remove it from the skillet and set aside. Add the garlic-ginger mixture to the skillet and stir to combine.
4. Add the cooked chicken, rice, and peas to the skillet and cook until everything is heated through, about 3-4 minutes.
5. Sprinkle with toasted sesame seeds and serve.

FAQ

How can I make schnitzel ahead of time?

You can bread the chicken ahead of time, then store it in an airtight container in the refrigerator until you’re ready

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