Deliciously Easy Italian Chicken Recipes
If you’re on the hunt for a quick and easy dinner idea, consider Italian chicken recipes. They require minimal prep and ingredients, and have maximum flavor impact for a delicious meal that the whole family will love. Whether you’re a sandwich lover, a stir-fry fan, or an oven baker, these delicious Italian chicken recipes are sure to please your taste buds. They can be served any night of the week, and with a little creativity, you can make them your own!
Super Easy Brown Sugar Italian Chicken
This flavorful Italian chicken dish is so easy to make it couldn’t be simpler. It’s full of Italian flavors like garlic, oregano and tomato paste, but the unexpected addition of brown sugar turns it into a dish that’s truly something special. Serve this one-pot dish with a side of mashed potatoes or a salad, and it’s a tasty meal that your family will love.
Ingredients
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon dried oregano
- ½ teaspoon salt
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 (14.5 oz) can diced tomatoes
- 1 cup chicken broth
- Freshly chopped parsley, for serving
Instructions
- In a large pot over medium-high heat, heat olive oil. Add onions and garlic and cook until softened, 3-4 minutes.
- Add chicken breasts, oregano, and salt, and cook until chicken is parsley browned, about 5 minutes.
- Stir in tomato paste, brown sugar, diced tomatoes, and chicken broth. Bring to a low boil, lower heat to a simmer, and cover the pot. Cook for 15 minutes.
- Remove the pot from heat and let sit for 5 minutes before serving. Sprinkle with fresh parsley before serving.
This warm, comforting one-pot meal is an easy and delicious way to feed your family. The sweet and savory flavors of the brown sugar, tomato paste, and oregano come together to create a flavor that’s truly unforgettable.
Crunchy Italian Chicken Bake
If you love crunchy texture and full flavor, this Italian chicken bake is for you. The combination of chicken, potatoes, lemons and spices creates a powerful flavor and texture harmony that will keep you coming back for more. Serve this family favorite with a side of steamed vegetables, and you’ve got a winning meal.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon onion powder
- 2 large potatoes, diced
- 1 lemon, juiced
- 1 head broccoli, cut into florets
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine the olive oil, garlic powder, oregano, onion powder, potatoes, lemon juice and broccoli. Season with salt and pepper and mix everything together until everything is evenly coated.
- Place chicken breasts in a 9×13 inch baking dish.
- Pour the potato mixture over the chicken and spread evenly.
- Bake for 30-35 minutes until chicken is cooked through and potatoes are golden and crisp
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