Herbs de Provence Chicken
Herbs de Provence chicken is an easy and delicious dish to spice up your meals. Perfect for any occasion, this flavor-packed chicken will leave you wanting more. The herbs de Provence blend commonly includes rosemary, marjoram, thyme, oregano, and lavender, but you can also add other herbs like basil, bay leaves, and savory. Then, all the flavorful herbs, garlic, and onion sautéed with the chicken, creating a succulent and tantalizing meal.
Steps to Make Herbs de Provence Chicken
Here are the steps to make your own appetizing Herbs de Provence chicken:
Step 1: Prepare the Ingredients
First, assemble all the ingredients that you’ll need for making the chicken: herbs de Provence blend, garlic, onion, chicken, olive oil, salt and pepper.
Step 2: Sauté the Garlic and the Onion
Heat the olive oil in a large pan over medium heat. Then, add the garlic and onion and sauté for about 5 minutes, until the onion is soft and fragrant.
Step 3: Add the Herbs de Provence
Add the herbs de Provence blend to the pan and mix together, cooking for about a minute.
Step 4: Add the Chicken
Add the chicken to the pan and season with salt and pepper. Cook the chicken for 8-10 minutes, flipping occasionally until lightly browned.
Step 5: Serve
Once the chicken is cooked through, remove from the pan and serve with your favorite side. Enjoy!
FAQs about Herbs de Provence Chicken
Q: Is Herbs de Provence chicken good for meal prepping?
Yes! It’s an easy dish to make-ahead and it tastes great as leftovers.
Q: What other ingredients can I add to Herbs de Provence chicken?
You can add a variety of other ingredients depending on your preferences, such as mushrooms, peppers, lemon juice, balsamic vinegar, or white wine.
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