Authentic Filipino Noodles and Hibachi Chicken and Shrimp: Make-Ahead Meals For the Home Cook

Are you in the mood for a flavorful, delicious meal that’s ready in a flash? We have two mouthwatering recipes for you – authentic Filipino noodles with chicken and hibachi chicken and shrimp.

These recipes are perfect for those busy weeknights when you just don’t have the time or energy to spend hours prepping and cooking meals from scratch. Both dishes are easy to make and can be prepped a day in advance, making them perfect for meal planning.

Authentic Filipino Noodles with Chicken

This is an easy, no-fuss recipe that you can prepare and cook in under 30 minutes. It’s perfect for those days when you just don’t have the time or energy to spend hours prepping and cooking meals from scratch.

Start by dicing one pound of boneless chicken breast into cubes. Then, heat a large skillet over medium-high heat and add one tablespoon of oil. Add the chicken and cook until browned and cooked through, about five minutes.

Next, add one 8-ounce package of angel hair noodles, one cup of chicken broth, one cup of water, and one teaspoon of crushed red pepper flakes to the skillet. Increase the heat to high, bring the liquid to a boil, and reduce the heat to low. Simmer, stirring often, until the noodles are tender, about 5 to 8 minutes.

Add two tablespoons of soy sauce, two tablespoons of rice vinegar, and one teaspoon of fish sauce. Stir to combine and cook for an additional 1-2 minutes.

Serve the noodle dish with the cooked chicken, garnished with sliced green onions and hot pepper flakes, if desired.

Hibachi Chicken and Shrimp

This delicious dish is full of flavor and perfect for dinner parties. The best part is that it can be prepped a day in advance, so all you have to do is throw it together when you’re ready to serve.

Start by marinating one pound of boneless chicken breast in a mixture of one tablespoon of sesame oil, one tablespoon of soy sauce, one teaspoon of honey, one minced garlic clove, and one teaspoon of ground ginger. Cover and refrigerate overnight.

Next, heat a large skillet over medium-high heat and add one tablespoon of oil. Add one pound of peeled, deveined shrimp and one teaspoon of freshly grated ginger. Cook for about two minutes, until shrimp are cooked through. Set aside.

Add the marinated chicken to the skillet and cook for three to four minutes, until browned and cooked through. Add the shrimp back to the skillet, along with one cup of stir-fry vegetables. Cook for an additional two minutes, or until vegetables are tender.

Serve with steamed white or brown rice and garnish with sliced green onions and sesame seeds, if desired.

FAQ

Q: Are these recipes suitable for meal planning?

Yes! Both recipes can be prepped a day in advance, making them ideal for meal planning.

Q: Is there a quick version of these recipes?

Yes! The Filipino noodle dish can be made in under 30 minutes, making it perfect for busy weeknights. The hibachi recipe is also relatively quick, taking about 25 minutes to prepare and cook.

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