# Hibachi Chicken as an Easy and Delicious Thanksgiving Special
It’s Thanksgiving time again and whether you’re looking to make a dinner that will impress friends and family or just need something to whip up quick and easy, Hibachi Chicken is a great choice. This delectable combination of juicy chicken, veggies and a flavorful mix of spices will tantalize your taste buds and create a memorable Thanksgiving dinner.
## What is Hibachi Chicken?
Hibachi Chicken is a popular Asian dish that is made by grilling chicken over an open flame with a mix of herbs, spices and other flavorful ingredients. The name comes from the Japanese word ‘hibachi’ which means ‘fire bowl’. This type of chicken is typically served with a variety of sides such as steamed vegetables, rice and noodles.
## How to Make Hibachi Chicken
Making Hibachi Chicken can be simple, but it does require some prep time. Here’s what you’ll need:
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon of fresh minced ginger
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of ground black pepper
First, combine your ingredients in a bowl and mix until they are well blended. Then, coat the chicken breasts in the marinade and let it sit in the refrigerator for at least an hour (or overnight).
Once marinated, preheat your grill or stove over medium-high heat. Grill the chicken breasts for about six minutes on each side, or until the internal temperature of the chicken reaches 165 degrees. Once cooked, let the chicken rest for about five minutes before slicing and serving.
Serve with steamed vegetables, rice and noodles for a tasty and satisfying Thanksgiving meal your guests will love!
## FAQ
Q: How can I make this dish more flavorful?
A: Try adding your own favorite spices or herbs such as cumin, oregano or basil. You could also add some hot sauce or chili paste for a bit of heat!
Q: Can I use boneless, skinless thighs instead of chicken breasts?
A: Yes, boneless, skinless thighs will also work with this recipe.
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