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One-Two-Punch of Delicious Hmong-Style Stuffed Chicken Recipes

If you’re looking for a unique yet delicious meal, look no further than Hmong-style stuffed chicken recipes. This two-in-one combo meal is sure to satisfy your cravings for something just out of the ordinary. Not only are these simple recipes, but they offer a mouthwatering flavor that is sure to have you coming back for more!

Quick and Easy Hmong Chicken Recipe

This unique recipe is sure to become a favorite within your household. It starts off by marinating chicken wings in a mix of lemongrass, garlic, soy sauce, shallots, and galangal. Once the chicken has finished marinating, it’s then wrapped in bacon and stuffed with a flavorful blend of fresh herbs, minced pork and aromatic spices. You’ll need to fry the wings until they’re golden and crispy before they’re ready to serve.

Step-by-Step Guide

To get the most out of this recipe, you’ll need to follow a few easy steps.

Step 1 – Preparing the Chicken Wings

Begin by marinating your chicken wings using the ingredients mentioned earlier. There’s no need to overdo it, a few tablespoons should suffice. Once the chicken wings have had their time to marinade, remove them from the mixture and set aside.

Step 2 – Stuff and Wrap the Chicken Wings

Begin wrapping the chicken wings one at a time with your bacon strips, making sure that each wing is completely covered. Now using a sharp knife, create a small slit in each wing, taking care not to pierce the bacon. Stuff each with the flavorful mixture of pork and spices, then wrap the wing with the bacon strips to hold everything in place.

Step 3 – Fry the Chicken Wings

Using a large heavy-bottom pan, heat your oil over medium-high heat. Now carefully add your prepared chicken wings to the pan, making sure to not overcrowd them. Fry for about 8-10 minutes, turning occasionally, until the wings are golden brown and crispy.

Step 4 – Enjoy

Remove the chicken wings from the oil and serve immediately. Enjoy!

HMONG FOOD ~ BOILED CHICKEN W\/ RICE & SPICY PEPPER ~ ASMR (No Talking)

This classic Hmong dish is sure to provide a flavorful twist to your normal boiled chicken fare. Start by boiling your chicken until it is cooked through, then you’ll add a generous dose of fresh lemongrass, shallot, garlic, galangal, and spices. Finally, you’ll finish it off with a gentle simmer for a few minutes for the flavors to meld together. Serve this refreshing dish with a side of white rice and your favorite pepper to give it an extra zing!

Step-by-Step Guide

This classic Hmong dish is simple to make, but requires a few simple steps.

Step 1 – Boil the Chicken

Start by boiling the chicken until it is cooked through, about 15-20 minutes. Once the chicken is cooked through, remove it from the boiling water and set aside.

Step 2 – Sauce it Up

In a separate pan, add the lemongrass, shallot, garlic, galangal, and spices of your choice. Saute the ingredients until they are fragrant, then add the cooked chicken. Continue to stir everything together to evenly coat the chicken with the spices and herbs.

Step 3 – Simmer

Once the chicken is coated, lower the heat to low and simmer for a few minutes. This will allow the flavors to blend in together, without overcooking the chicken.