Enjoy Delicious, Homemade Chicken and Dumplings

Chicken and Dumplings is a classic dish that will warm your belly and soothe your soul! It’s traditionally made with hearty chunks of chicken, thicker-than-usual dumplings, and a rich, creamy gravy. It’s a great dish for family dinners and special occasions alike.

Trying to make chicken and dumplings from scratch can seem daunting – from the perfect chicken, to the delicious dumplings, to the creamy gravy – but we’ve got your back! Read on for simple steps to make the perfect homemade chicken and dumplings.

Making the Chicken

When it comes to chicken and dumplings, it’s important to start with a good quality chicken. We recommend trying bone-in, free-range chicken; it will give the dish extra flavor.

To make the chicken part of your dumplings, start by cutting your chicken in to smaller pieces. For a delicious flavor, sauté a bit of onion and garlic with the chicken in a bit of oil until the chicken is cooked through.

Making the Dumplings

Dumplings can really make or break your chicken and dumplings dish! For the best dumplings, start with a simple dough. Combine 2 cups of flour, 1 teaspoon of salt, 1 teaspoon of baking powder, and 3 tablespoons of butter in a food processor. Then add half cup of cold water and mix it through until it forms a dough.

Roll out the dough onto a lightly floured surface and cut the dough into small dumplings. Drop the dumplings into your chicken and sauce, cover the pot, and let it all simmer for 20 minutes. This lets the flavors meld together while cooking your dumplings.

Making the Sauce

For a perfect sauce, start by melting butter in a saucepan and adding 1/4 cup of all-purpose flour. Cook this, stirring constantly, until it thickens and turns light brown. Then add some chicken broth, let the mixture come to a boil and then let it simmer for 10 minutes. This will give the sauce a creamy texture and delicious, flavorful taste.

Putting it All Together

Once your chicken, dumplings, and sauce are all finished, it’s time to put everything together! Combine the cooked chicken, dumplings, and sauce in a pot, stirring gently to combine everything. Simmer for 10 minutes, or until warmed through–this is the perfect dish for enjoying on a cold winter’s night!

FAQs

1. How long does it take to make Chicken and Dumplings?

It usually takes about an hour to make Chicken and Dumplings, depending on how long it takes to make the chicken, sauce, and dumplings.

2. Can I use canned chicken instead of fresh?

Yes, you can definitely use canned chicken instead of fresh. You may need to add some extra salt to the dish to make up for the lack of flavor from the fresh chicken.

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