### Spicy Roasted Red Pepper Hummus – Let’s Transform Everyday Snacks into Delicious Meals
Humus is already a favourite snack for many, but when you make it with roasted red peppers, it turns into a special and unforgettable treat.
Making your own roasted red pepper hummus is very simple and an enjoyable way to spend the evening. Not only will you have a taste of deliciousness, but you’ll have the pride that comes from making it by yourself.
### Step 1: Gather the Ingredients
In order to make the perfect spicy roasted red pepper hummus, you’ll need the following ingredients:
* 2 large red peppers
* 2 tablespoons minced garlic
* 2 tablespoons olive oil
* 1 can (15 oz.) of chickpeas/garbanzo beans
* 1/2 cup tahini
* Lemon juice (from 1 fresh lemon)
* 2 tablespoons chili powder
* Kosher salt to taste
### Step 2: Roasting the Red Pepper
Start off by preheating the oven to 375°F. Cut red peppers into smaller chunks, and scatter them across a large baking sheet. Spread some of the minced garlic over the peppers, along with a tablespoon of olive oil. Place this tray into the preheated oven and roast for 30 minutes.
Once done, remove from the oven and let it cool down.
### Step 3: Making the Hummus
In a food processor, add the chickpeas, roasted red peppers, tahini, remaining olive oil, lemon juice, chili powder and kosher salt. Blend together until all ingredients have been fully incorporated and the texture is smooth.
### Step 4: Serving
If desired, you can garnish your spicy roasted red pepper hummus with some freshly chopped herbs. Serve with some toasted pita bread, chips or crudités, and enjoy!
### FAQ
Q1: How much tahini do I need?
A1: For every can (15 oz.) of chickpeas/garbanzo beans you add to your hummus, use 1/2 cup of tahini.
Q2: How long should I roast the red peppers for?
A2: Preheat the oven to 375°F, cut the red peppers into smaller chunks, spread the minced garlic and 1 tablespoon of olive oil, and roast the peppers for 30 minutes. Once finished, let it cool before making the hummus.
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