How to Make Hummus At Home
Hummus is a classic Mediterranean dip that can be made quickly with simple ingredients. Whether you prefer Basic Hummus or Hummus with spiced lamb, making it at home is easier than you think. This guide will teach you how to make the dish in an easy and delicious way.
Ingredients
Here’s what you’ll need to make your own delicious Hummus:
- 1 (15 ounce) can of chickpeas, drained and rinsed
- 2 tablespoons of tahini (sesame seed paste)
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice ( fresh is best)
- 1 teaspoon of cumin
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste (about 1 teaspoon of each)
Instructions
Ready to get started? Here’s how to make your own delicious Hummus at home:
- Place the drained chickpeas in a food processor and pulse until creamy.
- Add tahini, garlic, lemon juice, cumin, olive oil, paprika, salt and pepper and pulse for a few more seconds.
- Add a few tablespoons of water, if desired, and blend until the desired consistency is reached.
- Transfer the Hummus to a bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
- Enjoy your homemade Hummus with toasted pita wedges, veggies, or your favorite chips or crackers.
FAQs
Making Hummus at home doesn’t have to be difficult with this instructor. Here are some frequently asked questions about how to make it:
1. Is Hummus healthy?
Hummus is a healthy and nutritious food. It’s packed with protein, fiber, and essential vitamins and minerals. It can also be a great addition to any vegan or vegetarian diet.
2. Can I freeze Hummus?
Yes, you can freeze Hummus for up to six months. Just be sure to thaw it in the fridge overnight before eating.
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