Two Delicious Chicken Recipes From Ina Garten
Are you looking for some new and delicious chicken recipes to try? Ina Garten is know for her delicious and creative recipes that the whole family will love. From classic recipes like Chicken Cordon Bleu to new creations like Chicken Marbella, Ina Garten has something for everyone. Keep reading to learn more about these two delicious dishes.
Chicken Marbella
This dish combines classic Mediterranean flavors with the sweet and salty flavor of prunes. The combination of garlic, oregano, and olives give the dish a unique and delicious flavor. Prunes are added for sweetness, and brown sugar helps to balance of the salty flavors from the olives. The chicken is cooked in white wine and a broth of its own drippings, making it extra flavorful. Serve with crusty bread for an unbeatably delicious dinner.
Ingredients
- Whole chicken cut into 8 pieces, skin on
- Kosher salt and freshly ground black pepper
- 2 tablespoons dried oregano
- 3 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup white wine
- 1/2 cup pitted prunes
- 1/2 cup pitted Spanish olives
- 2 tablespoons capers, rinsed
- 3 tablespoons brown sugar
- 3 tablespoons white wine vinegar
- 3 bay leaves
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl mix together oregano, garlic, and olive oil to make a paste.
- Place chicken pieces in a large bowl and season with salt and pepper. Rub paste on chicken and toss to evenly coat.
- Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium-high heat. Add chicken pieces and brown, about 4 minutes. Turn over and cook for an additional 3 minutes.
- Add white wine and reduce heat to low. Cook for 1 minute.
- Add prunes, olives, capers, brown sugar, white wine vinegar, and bay leaves to the pot. Cover and transfer to preheated oven and cook for 30 minutes.
- Remove from oven and let rest for 15 minutes, uncovered. Serve and enjoy!
Chicken Cordon Bleu
Chicken Cordon Bleu is a classic dish, made with breaded chicken that is rolled around ham and cheese, then browned until crispy and golden. The result is a flavorful and juicy chicken that is sure to have everyone coming back for seconds. This recipe, inspired by Ina Garten, is simple enough for a weekday dinner but impressive enough for a dinner party.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of thinly sliced ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- 2 teaspoons of paprika
- 1 teaspoon of black pepper
- 2 large eggs
- 1 cup of bread crumbs
- 4 tablespoons of olive oil
Instructions
- Preheat oven to 375 F.
- Lay chicken breasts flat and season each with salt and pepper. Place one slice of ham and one slice of cheese over each breast.
- In a shallow bowl combine flour, garlic powder, onion powder, paprika, and black pepper.
- In a separate shallow bowl beat the eggs.
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