Trying Out New Recipes To Make the Perfect Cutlet
If you are looking for an awesome new snack to munch on during meals or in between, try making a cutlet! Cutlets are easy to make, as there is a variety of fillings to choose from to make the perfect snack for you. There are vegetarian and non-vegetarian cutlet recipes, so everyone can try it out. And if it appeals to you, you can make something with a twist, making it your own specialty. Read on to understand some simple steps to make cutlets so you can try them out at home.
Veg Cutlet Recipe
A vegetarian cutlet recipe may include vegetables like potatoes, peas, carrots, and beans. First, boil the vegetables, and mash them. Then, heat a pan and add some oil, followed by ginger garlic paste, green chillies and asafoetida. Add the mashed vegetables to the pan, along with some chopped coriander leaves. mix everything together, and cook on low heat. Now, take the mixture off the heat and let it cool down. Once the mixture is cool, shape it into small cutlets, dip into a bowl of beaten egg, and roll them in breadcrumbs. Heat some oil in a pan and shallow fry the cutlets until they are crispy and brown. Serve hot with your favorite dip and enjoy!
Kerala Chicken Cutlet Recipe
For a non-vegetarian version, one can try the popular Kerala chicken cutlet. To make these, mince the chicken and then add some chopped onions, chopped ginger, chopped garlic, green chillies, garam masala, pepper powder, coriander powder, and enough salt. Combine all the ingredients, adding some cornflour or all-purpose flour if necessary. Now, divide the mixture into different portions and shape it into cutlets. Dip the cutlets in a beaten egg and roll in a bowl of breadcrumbs. Heat some oil in a pan, and shallow fry the cutlets until they are crispy and golden in colour. Serve hot, topped with some chopped onions and curry leaves, with your favourite chutney. Bon Appétit!
Frequently Asked Questions (FAQs)
Q: What kind of vegetables can I use in a vegetable cutlet?
A: You can use a variety of vegetables such as potatoes, peas, carrots, beans and others to make a unique vegetable cutlet. You can mix and match your vegetables to make a cutlet with a thicker filling or add more vegetables for a softer, tastier filling.
Q: What cuts of chicken is best for a chicken cutlet?
A: The best cut of chicken to use for a cutlet would be boneless chicken breast or thigh, as these pieces are easy to work with and give the cutlets a nice texture and flavour. Additionally, they will also shred less while cooking.
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