How to Make the Most Delicious chicken legs casserole
If you’re a fan of chicken, you need to try chicken legs casserole. It’s succulent and delicious, and it’s easy to make. You can use skinless chicken legs to make it, as well as a variety of vegetables, herbs and spices to create an aromatic and flavorful casserole. Here we’ll show you how to make the most delicious chicken legs casserole with a few simple steps.
For this recipe, you’ll need:
- 2 lbs. skinless chicken legs
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 cups of chicken broth
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of dried thyme
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- ½ teaspoon of pepper
These are the steps you’ll need to follow to make your chicken legs casserole.
- Preheat the oven to 400°F.
- Heat the olive oil in a large oven-safe saucepan or Dutch oven over medium-high heat. Add the chicken legs and cook until lightly browned on both sides, about 4 minutes.
- Add the onions, garlic, and carrots and cook until the onions are softened, about 5 minutes.
- Add the chicken broth, parsley, thyme, salt and pepper. Bring to a boil, reduce heat to a simmer and cook for 5 minutes.
- Transfer the pan to the oven and bake for 25 minutes, or until the chicken legs are cooked through.
- Serve hot.
Your delicious chicken legs casserole is now ready to be enjoyed! Serve it with some steamed vegetables or a fresh salad for a healthy and delicious meal.
Can I use other vegetables in this recipe?
Yes, you can definitely use different vegetables in this recipe. You can add mushrooms, zucchini, peppers, sweet potatoes or any other vegetable you like.
Can I make this in the slow cooker?
Yes, you can. Just brown the chicken legs in a skillet as directed in the recipe, then transfer them to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
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