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Tantalizing Persian Slow-Cooked Chicken Recipes

Are you looking for a tasty and unique dinner idea? Why not try one of these two Persian slow-cooked chicken recipes? This traditional Persian cuisine is one of the most flavorful and delicious meals around. Rich and vibrant in flavor, this unique dish packs a punch that will leave your taste buds singing! It can be prepared on the stovetop, in a slow cooker, or even in your Instant Pot.

Persian Slow-Cooked Chicken Recipe – Food.com

This flavorful slow-cooked recipe from Food.com features juicy chicken thighs that are cooked low and slow to perfection. It also has a perfect blend of Persian spices, garlic cloves, and onion to bring out the best flavor. And, by adding your favorite herbs, you can customize the flavor to your liking.

Ingredients:
- 4 chicken thighs
- 3 cloves garlic, minced
- 1 onion, diced
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- Salt and pepper, to taste
- 1/4 cup butter
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
Instructions:
1. In a large skillet over medium heat, heat the olive oil. Once the oil is hot, add the chicken thighs and cook until golden brown, about 5 minutes. Flip the chicken and cook for an additional 5 minutes. Transfer to a plate.
2. Add the garlic, onion, coriander, cumin, turmeric, salt, and pepper to the skillet and cook until fragrant, about 2 minutes. Add the butter and parsley and stir until the butter is melted.
3. Return the chicken to the skillet, lower the heat to low, and cover with a lid. Simmer for 45 minutes, stirring occasionally.
4. Serve the chicken over rice or with your favorite side dish. Enjoy!

Persian Chicken with Saffron and Sumac Recipe by Liz – CookEatShare

This mouth-watering Persian chicken dish from CookEatShare features succulent chicken thighs marinated in sumac, saffron, and garlic. The spices used in this recipe truly enhance the flavor and make every bite inviting. The result is a truly beautiful and mouth-watering dish that is sure to be a hit with friends and family.

Ingredients:
- 4 chicken thighs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sumac
- 1/2 teaspoon saffron
- 2 tablespoons olive oil
- 1/4 cup cilantro, chopped
- 1/4 cup parsley, chopped
Instructions:
1. In a bowl, combine the garlic, salt, pepper, sumac, and saffron. Add the chicken thighs and stir to coat evenly.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken, making sure none of the pieces are touching. Cook until golden brown and cooked through, about 5 minutes per side.
3. Reduce the heat to low and cover with a lid. Simmer for 30 minutes, stirring occasionally.
4. Remove the lid, add the cilantro and parsley, and stir to combine. Cook for an additional 5 minutes. Serve with your favorite side dish. Enjoy!