Satisfying and Delicious Chicken Noodle Soup

When you’re craving something wholesome, comforting, and delicious, look no further than a classic combination of chicken, noodles and vegetables arranged as chicken noodle soup. Whether you’re making it from scratch or just grabbing it from a deli, you can’t go wrong. Chicken noodle soup is a proven favorite — a meal that’s hearty, tasty and nutritious all at the same time. It’s a good source of vitamins and minerals, in addition to the wonderful flavor combination that comes in every spoonful.

Making Your Own Chicken Noodle Soup

Homemade chicken noodle soup cooked from scratch is the absolute best way to make and enjoy this dish. Starting with a whole chicken and carefully cooking it until tender gives the soup a rich and delicious base. After the chicken has been cooked and the broth made, all you need to do then is add in your favorite combination of noodles and vegetables and you’re ready to go.

Instructions for Chicken Noodle Soup

1. Wash the chicken and cut it into small pieces.
2. Place the pieces in a large pot and coverit with water. Bring it to a boil over high heat.
3. Once the water has reached a boiling point reduce the heat to low and simmer for about 45 minutes.
4. While the chicken is cooking, prepare the vegetables. You can use whatever type of vegetables you prefer, such as celery, carrots, onions and garlic.
5. After 45 minutes, remove the chicken from the pot and let it cool before shredding the meat off the bone.
6. Return the shredded pieces to the pot and add the vegetables. Simmer for an additional 15 minutes.
7. Add the noodles and cook for an additional 10 minutes until the noodles are cooked through.
8. Serve the soup hot with a sprinkle of freshly chopped parsley for garnish.

FAQ

Q:What kind of noodles work best in chicken noodle soup?

A:For the best result it is advisable to use egg noodles, they have the perfect texture and flavor. However you can also use other types of noodles such as macaroni, ditalini or even spaghetti.

Q:What vegetables go well in chicken noodle soup?

A: Carrots, celery, onions, and garlic are the most commonly used vegetables, but feel free to add whatever vegetables you like. If you’d like to try something different, try adding in some potatoes, kidney beans, peas, or spinach.

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