Add Delicious Flavor to Your Passover Celebrations with Boneless Chicken Recipes

If you’re looking for delicious, flavorful meals to make your Passover celebrations special, preparing chicken recipes is a great option. Boneless chicken is a great choice for your Passover dinner, as the chicken is easy to prepare and the results are sure to delight your guests. We’ve compiled two delicious Passover boneless chicken recipes that are sure to become a hit at your dinner table.

Crispy Baked Honey Mustard Chicken Recipe

This recipe is a great balance of sweet, tart, and savory seasonings. The honey-mustard-based sauce is so flavorful, your guests will be asking for more!

Ingredients

• 4 boneless chicken breasts
• 1 cup Panko breadcrumbs, divided
• 1/4 cup dijon mustard
• 2 tablespoons honey
• 1 teaspoon Worcestershire sauce
• Kosher salt and freshly ground black pepper to taste
• 2 tablespoons of olive oil

Directions

1. Preheat oven to 375 degrees F. Grease a baking dish or a baking sheet with olive oil.
2. In a medium bowl, combine the dijon mustard, honey, Worcestershire sauce and a pinch of salt and pepper. Mix until well-combined.
3. Rinse the chicken breasts with cold water, then pat dry with a paper towel. Place the chicken in the greased baking dish and gently brush the chicken with the honey mustard mixture.
4. Sprinkle each chicken breast with 1/4 cup of Panko breadcrumbs, pressing the crumbs onto the chicken so they adhere.
5. Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and golden brown on top.

Passover Boneless Chicken Breast Recipes

This recipe is a crowd pleaser, with simple ingredients and easy instructions that come together for a delicious meal. The combination of garlic, oregano, parsley, and olive oil will leave your guests asking for seconds!

Ingredients

• 4 boneless chicken breasts, pounded thin
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 teaspoons oregano
• 2 tablespoons parsley, chopped
• Kosher salt and freshly ground black pepper, to taste

Directions

1. In a shallow bowl or plate, combine the olive oil, garlic, oregano, parsley, salt, and pepper.
2. Rinse the chicken breasts with cold water, then pat dry with a paper towel. Place the chicken in the olive oil mixture and turn to coat.
3. Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes on each side or until done.
4. Remove from heat and serve immediately.

Frequently Asked Questions

• Should I pound the chicken breasts before cooking?
  Yes, pounding the chicken breasts before cooking will help ensure that the chicken is cooked evenly and quickly.
• How long should I cook the chicken for?
  Each side of the chicken should be cooked for 5 minutes or until done.

These two Passover boneless chicken recipes are sure to be big hits at your celebratory dinner. You can’t go wrong with these easy-to-prepare, delicious recipes. Boneless chicken is not only easy to work with, but it is also a crowd favorite that can easily be paired with other traditional Passover dishes for an unforgettable dinner!

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