Make an Eye-Catching Chicken Dish with Your Boneless Skinless Chicken Breasts!

Chicken breasts are the most versatile and popular proteins, so why not make something creative and tasty with your boneless skinless chicken breasts? With a few simple ingredients, you can create an unforgettable flavorful dish that will have your family and friends asking for more! Keep reading to learn how to make two unique and delicious chicken dishes.

Cajun Blackened Chicken Recipe

This classic Cajun dish is a standout for special occasions or as a tasty weeknight meal. The spicy, rich flavor comes from the delicious blend of herbs and spices. Start off by prepping your boneless skinless chicken breasts. Then in a small bowl, mix together the following ingredients: paprika, garlic powder, onion powder, oregano, thyme, cumin, cayenne pepper, and salt. Take your dry mixture and generously rub all sides of the chicken breasts until they are well coated. Place them in a hot skillet or pan with some butter and let cook for 3-5 minutes.

Cooking Instructions

1. Preheat a skillet to medium-high heat.

2. In a small bowl mix together paprika, garlic powder, onion powder, oregano, thyme, cumin, cayenne pepper, and salt.

3. Generously rub all sides of the chicken breasts with the mixture.

4. Add butter to the hot skillet or pan and place the chicken breasts in the skillet.

5. Cook each side of the chicken for 3-5 minutes then flip carefully.

6. Cook for another 3-5 minutes and check for doneness.

Pin on No Boring Boneless Skinless Chicken Breasts

Who said you can’t have delicious chicken for every meal? If you want to add some more flavor to your boneless skinless chicken breasts, try making this quick and easy recipe. All you need are a few ingredients and it’s ready in no time. Start off by marinating the chicken breasts with a simple marinade of soy sauce, ginger, garlic, and honey. Make sure each chicken breast is coated with the mixture and then let it sit for 30 minutes at room temperature or in the refrigerator.

Cooking Instructions

1. In a shallow dish, mix together soy sauce, ginger, garlic and honey.

2. Add your chicken breasts and turn to coat each side with the mixture.

3. Let the chicken marinate, either at room temperature or in the refrigerator, for at least 30 minutes.

4. Preheat a skillet over medium-high heat.

5. Place the marinated chicken breasts in the hot skillet and cook for 5 minutes, flipping in between.

6. Reduce the heat to medium-low, cover and cook for an additional 10-15 minutes or until chicken is cooked through.

FAQ

How do I know when my chicken is done cooking?

The best way to ensure that your chicken is done cooking is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding any bone. The internal temperature should read 165 degree Fahrenheit before the chicken is considered done.

Can I marinate the chicken overnight?

Yes, marinating your chicken overnight is a great way to enhance the flavor of the dish. Keep in mind that an acidic marinade like soy sauce or lemon juice can cause the chicken to become overly tender if left to marinate too long.

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