Take your Tastebuds to Hawaii with Kalua Chicken
Kalua chicken is a is one of the most beloved Hawaiian dishes, but it’s a breeze to make at home. This classic Hawaiian dish is a crowd pleaser that is simultaneously savory and smoky. Enjoy a taste of Hawaii with this easy yet flavorful dish.
Instant Pot Hawaiian Kalua Chicken
Put a modern spin on classic flavor with this easy Instant Pot recipe. This dish is just the right mix of savory and smoky, and it requires minimal effort. It’s the perfect dish to cater to your busy lifestyle.
- Ingredients:
- 3-4 pound bone-in chicken thighs
- 2 tablespoons Hawaiian sea salt
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 4 cups of chicken broth
- 1 ½ cups diced onions
Instructions:
1. In a small bowl, combine salt, paprika, garlic powder, onion powder, and pepper. Rub the mixture all over the chicken.
2. Turn the Instant Pot to sauté mode and add the onion. Cook until the onions are soft and fragrant (about three minutes).
3. Turn off the sauté mode. Add the chicken and the chicken broth to the Instant Pot. Make sure the chicken is in a single layer, not stacked.
4. Secure the lid to the Instant Pot and set to poultry mode. Cook for 20 minutes.
5. When the cooking time is complete, let the steam naturally release for 15 minutes.
6. Release any remaining steam and open the lid. Gently pull or shred the chicken.
7. Serve the chicken with a heaping scoop of sticky white rice.
FAQ
Q: What kind of chicken should I use in Kalua chicken?
A: To get the most flavor, try using bone-in chicken thighs. This cut of chicken is ideal for slow cooking and produces the juiciest results.
Q: Is Kalua chicken healthy?
A: Absolutely! Kalua chicken is a low fat, low calorie protein and is packed with flavor. Serve it alongside roasted vegetables or with a scoop of quinoa for a complete Hawaiian-inspired meal.
Ready to enjoy the flavors of Hawaii without the hassle of plane tickets? Kalua chicken, made either in a slow cooker or an instant pot, is the meal that will transport you straight to the islands. Just remember, a traditional Kalua dish relies on Hawaiian sea salt for flavor, but any sea salt will do!
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