Bring Out Your Creative Gourmet with Crock Pot Kielbasa and Sauerkraut
Are you looking for something new and delicious to try out in the kitchen? Take your cooking game to the next level with Crock Pot Kielbasa and Sauerkraut. This hearty and flavorful dish is sure to be a hit at your next dinner party or family event.
Step-by-Step Recipe
The best part about this recipe is that it’s super easy to make. What you’ll need:
- 1 lb smoked kielbasa, sliced into 1/2 inch pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of caraway seeds
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of pepper
- 1/4 teaspoon of salt
- 2 cups of sauerkraut, drained
- 1 cup of chicken broth or vegetable broth
- 4 slices of bacon, cooked and crumbled
- Fresh parsley, for garnish
Instructions:
- In a large skillet over medium heat, cook the kielbasa until lightly browned, about 5 minutes.
- Add the onion and garlic and cook until the onion is soft, about 5 minutes. Add in the caraway seeds, paprika, pepper and salt.
- Stir in the sauerkraut and broth and bring to a boil.
- Transfer the mixture to a Crock Pot and cook on high for 4-5 hours or low for 8-10 hours.
- Stir in the bacon and garnish with parsley before serving. Enjoy!
FAQ
Q: Can I make this recipe in an Instant Pot?
A: Yes, you can! All you need to do is adjust the cooking time. Instead of Crock Pot, cook the kielbasa and sauerkraut in the Instant Pot for 15 minutes on High pressure, then allow 10 minutes of natural release before stirring in the bacon and serving.
Q: Can I freeze this recipe for later?
A:Yes, you can! After cooking, allow the Kielbasa and Sauerkraut to cool completely before transferring to an airtight container and storing in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating and serving. Enjoy!
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Crock Pot Kielbasa And Sauerkraut
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