Whip Up Delicious Teriyaki Chicken Stir Fry in Minutes!

What’s for dinner tonight? If you’re looking for something that’s fast, flavorful, and comes together in minutes, look no further. Teriyaki chicken stir fry is an easy weeknight favorite that packs in big flavor. Toasted sesame oil and Kikkoman stir fry sauce infuse the dish with an incredible depth of flavor, and the addition of mushrooms and snow peas will give you that added crunch. Read on to learn how you can make this stir fry in just 10 minutes.

Ingredients

For 4 servings, you will need:

• 2 tablespoons of toasted sesame oil
• 1 lb. of boneless, skinless chicken breasts, cut into cubes
• 1 15-oz. container of pre-sliced mushrooms
• 1 16-oz. package of frozen snow peas
• 2/3 cup of Kikkoman stir fry sauce

Instructions

In a large nonstick skillet or wok, heat the toasted sesame oil on medium-high for around 1 minute. Add the chicken cubes and cook for 6-7 minutes, until golden and cooked through. Then add the mushrooms, snow peas, and Kikkoman stir fry sauce to the skillet, and stir everything together until evenly combined. Cover the skillet and cook for about 3 minutes, until the vegetables are cooked and tender. Serve immediately over hot cooked brown rice or noodles, and enjoy!

FAQs

• How many servings does this recipe make?
  This recipe makes 4 servings.
• How long will this dish keep in the fridge?
  This dish will keep in the fridge in an airtight container for up to 3 days.

Teriyaki chicken stir fry is a great option for busy weeknights when you’re looking for something fast, flavorful, and loaded with lots of crunchy veggies. All you need is 10 minutes and the simple ingredients listed above. You’ll be surprised by how much flavor comes from the toasted sesame oil and the Kikkoman stir fry sauce, and your family will love it. With this easy stir fry recipe, you can have dinner on the table in a jiffy!

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