How to Make Hawaiian Chicken
Most dishes from the Hawaiian Islands are known to be sweet and full of flavor. Hawaiian chicken is no exception, as it’s a flavorful mix of chicken, pineapple, and other tropical flavors. Making Hawaiian chicken is easy and straightforward, requiring just a few simple ingredients. Here’s how it’s done!
Ingredients
To make Hawaiian chicken, you’ll need the following ingredients:
– 2 lbs. of chicken tenders
– 1/4 cup of soy sauce
– 1/4 cup of dark brown sugar
– 2 tablespoons of lemon juice
– 2 tablespoons of olive oil
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of ground ginger
– 1/2 teaspoon of onion powder
– 1 pint of diced pineapple
Instructions
1. Begin by preheating your oven to 375 degrees.
2. Meanwhile, in a large bowl, mix together the soy sauce, dark brown sugar, lemon juice, olive oil, garlic powder, ground ginger, and onion powder.
3. Add the chicken tenders to the bowl and mix them until evenly coated.
4. Next, line a baking sheet with parchment paper. Place the chicken tenders on the parchment paper and top them with the diced pineapple.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
6. Remove the baking sheet from the oven and let the chicken cool for 5-10 minutes before serving.
FAQ
Q: What type of chicken should I use?
A: For this dish, we recommend using chicken tenders as they retain more moisture than chicken breasts.
Q: Can I use canned pineapple instead of fresh?
A: Yes, you can use canned pineapple if you like. Just be sure to drain it before adding it to the chicken.
Q: What type of chicken should I use?
A: For this dish, we recommend using chicken tenders as they retain more moisture than chicken breasts.
Q: Can I use canned pineapple instead of fresh?
A: Yes, you can use canned pineapple if you like. Just be sure to drain it before adding it to the chicken.
Q: Can I use canned pineapple instead of fresh?
A: Yes, you can use canned pineapple if you like. Just be sure to drain it before adding it to the chicken.
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