Hawaiian Mochiko Chicken Recipes You Need To Try This Weekend

Craving some Hawaii-style eats? Try out this delicious Hawaiian Mochiko Chicken recipe! It’s the perfect combination of sweet and salty, making it an ideal dish for any occasion. Plus, with just a few simple steps, you can have it cooked up in no time.

Ingredients:

Before you start cooking, you’ll need the following ingredients:

• 1 ½ pounds boneless, skinless chicken thighs
• 1 cup Mochiko flour
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• ¼ cup soy sauce
• ¼ cup mirin
• 2 tablespoons sugar
• ¼ cup water

Instructions:

Follow these steps to make your Hawaiian Mochiko Chicken:

1. In a medium bowl, combine the Mochiko flour, salt, garlic powder and ginger.
2. Add the chicken thighs to the bowl and mix until the thighs are thoroughly coated.
3. In a large skillet, heat the sesame oil over medium-high heat.
4. Add the coated chicken thighs to the skillet and cook for approximately 8 minutes on each side, turning once.
5. In a separate large bowl, combine the soy sauce, mirin, sugar and water.
6. Add the cooked chicken to the sauce mix and stir to coat.
7. Serve the Hawaiian Mochiko Chicken on a bed of rice and enjoy!

Korean Chicken Recipe Hawaii

If you’re looking for another twist on classic Hawaiian cuisine, try out this savory Korean Chicken Recipe Hawaii. This delicious dish is sure to satisfy any craving and can be made in just a few easy steps.

• 2 pounds boneless skinless chicken thighs
• ¼ cup soy sauce
• 3 tablespoons brown sugar
• 3 cloves garlic, minced
• 2 tablespoons sesame oil
• 2 green onions, sliced
• 1 teaspoon grated ginger
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons cornstarch

Instructions:

Follow these easy steps to make this delicious Korean Chicken Recipe Hawaii:

1. In a medium bowl, combine the soy sauce, brown sugar, garlic, sesame oil, green onions, ginger and red pepper flakes (if desired).
2. Add the chicken thighs to the mixture and coat evenly. Cover the bowl and set aside for 30 minutes to marinate.
3. In a large skillet, heat 1 tablespoon of the sesame oil over medium-high heat.
4. Add chicken to skillet and cook for approximately 8 minutes on each side, until the chicken is cooked through.
5. In a small bowl, combine the cornstarch and 2 tablespoons of cold water. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
6. Serve the Korean chicken over a bed of rice and enjoy!

FAQ:

Q: How long should I marinate the chicken?
A: We recommend marinating the chicken for at least 30 minutes to ensure flavor.

Q: Can I use different kinds of chicken?
A: Yes, you

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