The Classic Dish – Chicken Marsala

Chicken Marsala is one of the tastiest classic dishes around, bringing together two delicious ingredients – chicken and marsala wine. A great dish for any occasion, Chicken Marsala is sure to be the talk of the town with its unique herb and wine combination.

Preparing the Ingredients

To make this delicious dish, you’ll need four boneless, skinless chicken breasts, one cup of flour, one teaspoon garlic powder, one teaspoon onion powder, two tablespoons olive oil, one large shallot or yellow onion, minced, two cloves garlic, minced, one cup marsala wine, one cup chicken stock, two tablespoons capers, salt, and pepper. Depending on your taste, you may also need butter and parsley.

Cooking the Chicken Marsala

Start by seasoning the chicken breasts with the garlic powder, onion powder, and salt and pepper. Then coat them in the flour. Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for about 4 minutes on each side until golden brown. Transfer the chicken to a plate and set aside.

Next, add the shallot and garlic to the skillet and cook for about 1 minute until fragrant. Then pour in the marsala wine and chicken stock and stir to combine. Increase the heat to high and bring the sauce to a boil and then reduce the heat to low. Add the chicken back to the skillet and cook for 8-10 minutes until the chicken is cooked through and the sauce has reduced and thickened.

Once the chicken is cooked, add in the capers and butter. Stir to combine and cook for 2-3 minutes until the butter has melted and the sauce has thickened. Top the chicken with chopped parsley if desired and serve with a side of your choice.

Frequently Asked Questions

Q: What kind of wine should I use for Chicken Marsala?

A: Traditionally, the dish is made with marsala wine. Any dry or semi-dry version should work, including dry vermouth or white wine.

Q: What’s the best way to store cooked Chicken Marsala?

A: Store cooked Chicken Marsala in an air-tight container in the refrigerator for up to 3 days. Make sure to reheat it thoroughly before serving.

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